Description
Indulge in the irresistible combination of pecan pie and cake with this easy-to-make Pecan Pie Dump Cake. A perfect dessert for any occasion!
Ingredients
Scale
Cake:
- 1 (15-ounce) box yellow cake mix
- 3 large eggs
Pecan Pie Filling:
- 1 cup light corn syrup
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
Additional Ingredients:
- ½ cup (1 stick) unsalted butter (melted)
- Nonstick cooking spray
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Pecan Pie Filling: In a bowl, combine eggs, corn syrup, sugars, and vanilla. Stir in pecans and pour into the dish.
- Add Cake Mix: Sprinkle dry cake mix over the filling.
- Drizzle Butter: Evenly pour melted butter over the cake mix.
- Bake: Bake for 45–50 minutes until golden and set.
- Cool and Serve: Let cool before serving.
Notes
- Enjoy warm with ice cream or whipped cream.
- Alternate cake mixes for different flavors.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
