Description
Delightfully rich and buttery pecan pie muffins that capture the classic flavors of pecan pie in a convenient, handheld treat. Perfect for breakfast, brunch, or a sweet snack, these muffins combine a tender crumb with a gooey, nutty filling that pecan pie lovers will adore.
Ingredients
Scale
Dry Ingredients
- ¾ cup all-purpose flour
- 1 cup packed light brown sugar
Wet Ingredients
- 11 Tbsp butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 cup chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350ºF (175ºC). Prepare two mini muffin pans by spraying them with cooking spray or lining them with mini cupcake liners to prevent sticking.
- Mix Wet and Dry Ingredients: In a large bowl, whisk together the all-purpose flour, vanilla extract, light brown sugar, melted butter, and eggs until the mixture is smooth and combined. Then gently fold in the chopped pecans to distribute evenly throughout the batter.
- Fill Muffin Pans: Using a small cookie scoop or spoon, fill each muffin cup about three-quarters full with the batter to allow room for rising without overflowing.
- Bake the Muffins: Place the muffin pans in the preheated oven and bake for 12 to 15 minutes. Check doneness by inserting a toothpick into the center of a muffin—if it comes out with a few crumbs but no wet batter, they are ready.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the pans for about 5 minutes. Run a knife around each muffin’s edge to loosen and transfer to a wire rack to cool completely. Optionally, sprinkle the tops with powdered sugar before serving for an extra touch of sweetness.
Notes
- Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend.
- Chopping the pecans unevenly can add texture—feel free to leave some larger pieces.
- Make sure to not overfill the muffin tins to prevent overflowing during baking.
- If you prefer, mini cupcake liners make cleanup easier and help muffins keep their shape.
- Prep Time: 8 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
