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Pecan Pie Recipe

Pecan Pie Recipe


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4.7 from 24 reviews

  • Author: Emma
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, nutty sweetness of a classic Pecan Pie with this easy-to-follow recipe. Perfect for holiday gatherings or a comforting dessert any time of year.


Ingredients

Scale

Pie Crust:

  • 1 unbaked 9-inch pie crust

Filling:

  • 1 cup light corn syrup
  • 1 cup packed light brown sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Prepare the Crust: Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
  3. Mix the Filling: In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the pecans until coated.
  4. Fill the Crust: Pour the filling into the prepared pie crust.
  5. Bake: Bake for 50-60 minutes until the center is set and the crust is golden brown. Cover edges with foil if browning too quickly.
  6. Cool and Serve: Allow the pie to cool completely on a wire rack before slicing.

Notes

  • Serve with whipped cream or vanilla ice cream.
  • Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 34g
  • Sodium: 190mg
  • Fat: 27g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 90mg