Description
These Pecan Shortbread Cookies are a delightful treat with a buttery and nutty flavor that pairs perfectly with a cup of tea or coffee. They are easy to make and perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
- Extra granulated sugar for sprinkling
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Stir in the chopped pecans.
- Chill the Dough: Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour until firm.
- Bake the Cookies: Slice the chilled dough into 1/4-inch rounds and place them on the prepared baking sheet about 1 inch apart. Sprinkle the tops lightly with granulated sugar. Bake for 12 to 15 minutes or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container for up to one week.
- These cookies freeze well.
- For extra flavor, toast the pecans before adding them to the dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
