If you’re looking for a dessert that’s as eye-catching as it is delicious, the Peeps Rice Krispie Treats Recipe is your ticket to snack-time stardom. This playful twist on the classic marshmallow treat combines crunchy Rice Krispies, the buttery richness you crave, and the whimsical, colorful charm of iconic Peeps. Whether you’re making them for Easter, a birthday party, or just because you want an instant mood booster, these treats bring a nostalgic pop of color and fun to every bite—and they’re so quick and easy, you’ll want to whip up a batch any day of the week!

Ingredients You’ll Need
When it comes to the Peeps Rice Krispie Treats Recipe, the magic is all in the handful of simple, familiar ingredients—each one playing its role in flavor, texture, and color. Gather these, and you’re already halfway to treat heaven!
- Rice Krispies cereal (6 cups): The crisp, crunchy foundation that gives your treats their signature texture and classic snap.
- Unsalted butter (4 tablespoons): Adds richness and helps the Peeps melt into a gooey, dreamy binding for every grain of cereal.
- Peeps marshmallow candies (4 cups, about 40–45 Peeps): Not just fun and colorful—these marshmallows give a playful sweetness while turning the whole treat into a festive masterpiece.
- Extra Peeps or sprinkles for topping (optional): For that extra pop of color, whimsy, and crunch, these make your squares completely irresistible.
- Nonstick cooking spray or butter for greasing: Keeps everything from sticking, so clean-up is as easy as the recipe itself.
How to Make Peeps Rice Krispie Treats Recipe
Step 1: Prepare Your Baking Dish
Start by lightly greasing a 9×13-inch baking dish with either nonstick spray or a pat of butter. This simple step ensures your Peeps Rice Krispie Treats will lift out in perfect squares, without sticking to the pan. Trust me, you’ll thank yourself later when you’re ready to serve.
Step 2: Arrange and Melt the Peeps
In a large microwave-safe bowl, lay out your adorable Peeps. For rainbow stripes, arrange them by color in separate rows; if you want a marbled, tie-dye look, mix them up! Drop in your butter right on top of the Peeps and microwave for 45 seconds. Give everything a gentle stir—it’s normal if the Peeps look puffy and wild at this stage. Microwave for another 15 to 30 seconds until everything is soft, melted, and incredibly colorful. Stir gently until your mixture is perfectly smooth and totally combined.
Step 3: Mix in the Rice Krispies
Now, add the Rice Krispies cereal straight into the bowl. Stir gently and patiently—the goal is to coat each puffed grain with that vibrant Peeps-and-butter mix without mashing the cereal. The result? Treats that are gooey, crunchy, and packed with flavor in every bite.
Step 4: Press Into the Pan
Pour the sticky mixture into your prepared pan. Use a buttered spatula or a piece of wax paper to press the treats down, creating an even layer. This is the perfect moment to add extra Peeps, rainbow sprinkles, or whatever fun toppings your heart desires—just sprinkle and press gently while the mixture is still warm and soft!
Step 5: Cool and Cut
Let the treats cool for at least 30 minutes (if you can wait that long!). Once they’re set, cut them into squares. Now comes the best part: dig in and watch the smiles appear!
How to Serve Peeps Rice Krispie Treats Recipe

Garnishes
For an eye-catching finishing touch, top your Peeps Rice Krispie Treats Recipe with more Peeps, a flurry of colorful sprinkles, or even a drizzle of melted white chocolate. These extras bring both more visual pop and unexpected flavor to every square.
Side Dishes
Because these treats are sweet and marshmallowy, serve them with simple accompaniments like fresh fruit platters, a pitcher of cold milk, or a scoop of vanilla ice cream. If it’s party time, mix up pastel-hued lemonade for a perfectly themed pairing.
Creative Ways to Present
Cut your treats into fun shapes using cookie cutters or stack them into playful dessert towers at your next get-together. Wrap individually in cellophane with ribbons for adorable take-home favors, or serve them on a pastel platter for a festive centerpiece that doubles as dessert.
Make Ahead and Storage
Storing Leftovers
Keep your extra squares in an airtight container at room temperature; they’ll stay soft and fresh for up to two days, thanks to the magical gooeyness of Peeps. After that, they may get a little crispy, but they’ll still be tasty if you don’t mind an extra crunch!
Freezing
To extend the life of your treats, freeze them by wrapping each bar tightly in plastic wrap and placing them in a freezer-safe bag. They can be stored for up to one month—perfect when you want to stash away some cheerful sweetness for later.
Reheating
If you prefer your Peeps Rice Krispie Treats Recipe on the softer side, pop a square in the microwave for 5 to 10 seconds. This brings back a hint of gooeyness and makes the marshmallow flavor shine all over again.
FAQs
Can I use different flavors or shapes of Peeps in the Peeps Rice Krispie Treats Recipe?
Absolutely! Peeps come in all sorts of fun colors, shapes, and even flavors. Mixing and matching makes each batch unique and extra fun, whether it’s for a specific holiday or just for your favorite color combo.
Why do my treats turn out hard sometimes?
This usually happens if the marshmallow mixture is overheated or the treats are pressed down too firmly into the pan. To keep things soft and chewy, melt the Peeps gently and press the mixture lightly into the pan—just enough to smooth the top.
Are these treats gluten-free?
Rice Krispies cereal contains malt flavoring, which is derived from barley and not gluten-free. If you want a gluten-free version, substitute with a certified gluten-free crisped rice cereal and double-check that your Peeps are also gluten-free.
How can I keep the colors from blending together?
To create distinct color layers, melt each color of Peeps in separate bowls, then layer or swirl them as you press the mixture into the pan. It’s a little extra work, but the rainbow effect is always worth it!
Can I make Peeps Rice Krispie Treats Recipe on the stovetop?
Yes! Melt the butter and Peeps together gently over low heat in a large pot, stirring constantly until smooth. Then, remove from heat, mix in the cereal, and press into your greased pan as usual. This method is perfect if you don’t have a microwave available.
Final Thoughts
If you’ve never tried the Peeps Rice Krispie Treats Recipe, now’s the perfect time to treat yourself and your loved ones to something colorful, playful, and utterly delicious. Gather those Peeps and cereal, and watch the magic happen—it’s a dessert that’s impossible not to love!
Print
Peeps Rice Krispie Treats Recipe
- Total Time: 40 minutes (including cooling)
- Yield: 15 treats 1x
- Diet: Vegetarian
Description
These Peeps Rice Krispie Treats are a colorful and festive twist on the classic dessert. Made with vibrant Peeps marshmallow candies, they are quick and easy to prepare, perfect for Easter or any fun occasion.
Ingredients
Ingredients:
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 4 cups Peeps marshmallow candies (about 40–45 Peeps)
- extra Peeps or sprinkles for topping (optional)
- nonstick cooking spray or butter for greasing
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Melt the Peeps: Arrange Peeps by color in a large microwave-safe bowl. Add butter and microwave until melted and smooth.
- Combine Ingredients: Add Rice Krispies cereal to the melted Peeps mixture and stir until coated.
- Press into Pan: Press the mixture into the prepared pan and top with extra Peeps or sprinkles if desired.
- Cool and Serve: Let the treats cool, then cut into squares and enjoy!
Notes
- To keep colors separated, melt each color of Peeps in separate bowls.
- Best enjoyed within 2 days for maximum softness.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg