Description
These Peeps Rice Krispie Treats are a colorful and festive twist on the classic dessert. Made with vibrant Peeps marshmallow candies, they are quick and easy to prepare, perfect for Easter or any fun occasion.
Ingredients
Scale
Ingredients:
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 4 cups Peeps marshmallow candies (about 40–45 Peeps)
- extra Peeps or sprinkles for topping (optional)
- nonstick cooking spray or butter for greasing
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Melt the Peeps: Arrange Peeps by color in a large microwave-safe bowl. Add butter and microwave until melted and smooth.
- Combine Ingredients: Add Rice Krispies cereal to the melted Peeps mixture and stir until coated.
- Press into Pan: Press the mixture into the prepared pan and top with extra Peeps or sprinkles if desired.
- Cool and Serve: Let the treats cool, then cut into squares and enjoy!
Notes
- To keep colors separated, melt each color of Peeps in separate bowls.
- Best enjoyed within 2 days for maximum softness.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
