Description
These Pepper Steak Kabobs are a delicious and colorful dish perfect for summer grilling. Tender sirloin steak is marinated in a flavorful blend of soy sauce, Worcestershire sauce, and balsamic vinegar, then skewered with a rainbow of bell peppers and red onions. Grilled to perfection, these kabobs are a crowd-pleaser that pairs well with rice, couscous, or a fresh salad.
Ingredients
Scale
For the Marinade:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
For the Kabobs:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 2 red bell peppers, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into chunks
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, brown sugar, garlic, and black pepper.
- Marinate the Steak: Place the steak cubes in a large resealable bag or dish, pour the marinade over them, toss to coat, cover, and refrigerate for at least 1 hour or up to 8 hours.
- Preheat the Grill: Heat the grill to medium-high.
- Assemble the Kabobs: Thread the marinated steak, bell peppers, and onion onto skewers, alternating pieces.
- Grill the Kabobs: Grill for 10–12 minutes, turning occasionally, until steak is cooked to desired doneness and vegetables are slightly charred.
- Serve: Serve hot and enjoy!
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- These kabobs pair well with rice, couscous, or a simple salad.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 360
- Sugar: 7g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
