There is nothing quite as cozy and festive as a warm cup of peppermint-infused delight, and this Peppermint Marshmallow Latte Recipe truly captures that holiday spirit in every sip. Combining the rich, robust flavor of freshly brewed Nespresso coffee with the sweet, creamy goodness of melted marshmallows and peppermint extract, this latte is a comforting treat that feels like a warm hug on a chilly day. Whether you’re looking to indulge yourself or impress guests with a special homemade beverage, this recipe is easy to prepare and guarantees a deliciously minty, creamy experience that’s bound to become your new favorite seasonal drink.
Ingredients You’ll Need
With just a handful of simple ingredients, this Peppermint Marshmallow Latte Recipe shines by balancing sweetness, creaminess, and that unmistakable peppermint zing. Each component plays its role perfectly—from the robust coffee base to the fluffy marshmallow-infused creamer—that together make a beautifully layered and irresistible latte.
- 2 cups Nespresso coffee: Provides a bold, smooth coffee base, perfect for marrying with sweet and creamy flavors.
- 1 teaspoon crushed candy canes: Adds a festive crunch and bursts of peppermint flavor for garnish.
- 2 candy canes: Used as a charming, edible stirrer that enhances the peppermint allure.
- 1/2 cup half & half cream (10%): Helps melt the marshmallows and lends a silky texture to the creamer.
- 1/4 cup mini marshmallows: Melts smoothly into the half & half, creating a sweet, marshmallow-infused creamer.
- 1/2 teaspoon peppermint extract: Provides that refreshing mint flavor essential for this winning recipe.
- 1/4 cup heavy whipping cream (35%): Whipped to create a luscious, fluffy topping for the latte.
- 1 tablespoon icing sugar: Sweetens the whipped cream gently while maintaining a light texture.
- 1/2 teaspoon peppermint extract: Incorporated into the whipped cream for a double dose of minty goodness.
How to Make Peppermint Marshmallow Latte Recipe
Step 1: Brew Your Coffee
Start by brewing 2 cups of your favorite Nespresso coffee. Keeping the coffee hot is key here, as the warm coffee will meld wonderfully with the creamy, sweet creamer that’s coming up. The rich coffee aroma already sets the stage for a delightful treat.
Step 2: Prepare the Marshmallow Creamer
Next, take the half & half cream and heat it gently over medium heat. Watch carefully until little bubbles form around the edges, signaling it’s ready to melt those marshmallows. Then, add your mini marshmallows and whisk continuously until they’re completely melted and the mixture is smooth and glossy. This step is what gives your latte its signature creamy sweetness.
Step 3: Add Peppermint Flavor
Once the marshmallow creamer is silky and well-blended, stir in 1/2 teaspoon of peppermint extract to infuse that cool, refreshing mint flavor. Taking the creamer off the heat now preserves the vibrant peppermint essence without any bitterness.
Step 4: Whip the Peppermint Cream
In a separate bowl, whip the cold heavy cream until it reaches a slightly thickened state. Then, add the icing sugar and an additional 1/2 teaspoon of peppermint extract, whipping everything together until you get the fluffy, cloud-like topping that will crown your latte with a dreamy finish.
Step 5: Assemble Your Latte
Pour the warm peppermint marshmallow creamer into your hot coffee, stirring gently to combine. Then, spoon the whipped peppermint cream generously on top, creating a beautiful contrast of warm and cold, smooth and fluffy, sweet and minty.
Step 6: Garnish and Serve
Finally, sprinkle the crushed candy canes over the whipped cream for that extra pop of color and crunch, then nestle a whole candy cane on the side for a charming and festive touch. Your Peppermint Marshmallow Latte Recipe is now ready to be enjoyed!
How to Serve Peppermint Marshmallow Latte Recipe
Garnishes
The crushed candy canes and whole candy cane are not just for looks—they add delightful texture and enhance the peppermint aroma each time you take a sip. For an extra decadent touch, you might also consider a light dusting of cocoa powder or a drizzle of chocolate syrup.
Side Dishes
This cozy latte pairs brilliantly with crisp cookies like ginger snaps, buttery shortbread, or even a slice of rich chocolate cake. The sweetness of the marshmallow latte complements baked treats perfectly, making your snack time feel like a special occasion.
Creative Ways to Present
Serve your Peppermint Marshmallow Latte Recipe in clear glass mugs to showcase the layers of cream, coffee, and whipped topping. Add a sprig of fresh mint or a cinnamon stick for visual interest and extra aroma. If serving at a holiday gathering, set up a little “latte bar” so everyone can customize their drink with additional marshmallows, peppermint sticks, or a dusting of nutmeg.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra marshmallow creamer or whipped peppermint cream, store them separately in airtight containers in the refrigerator. The creamer can keep for up to 2 days, while the whipped cream is best consumed within 24 hours for the freshest texture.
Freezing
Freezing is not recommended for the whipped peppermint cream, as it loses its lovely fluffy texture once thawed. However, the marshmallow creamer can be frozen in small portions for up to one month. Thaw gently in the refrigerator and whisk before reheating.
Reheating
When you’re ready for another cup, gently warm the marshmallow creamer over low heat, stirring continuously to maintain its smoothness. Avoid using high heat, which could scorch the delicate flavors. Reheat the coffee fresh for best results and then assemble as usual with fresh whipped cream.
FAQs
Can I use regular coffee instead of Nespresso?
Absolutely! Any strong brewed coffee works well for the Peppermint Marshmallow Latte Recipe. Just ensure it’s hot and robust enough to balance the sweetness of the creamer and marshmallows.
Can I substitute peppermint extract with something else?
If peppermint extract isn’t available, you could try a few drops of peppermint oil, but use it sparingly as it can be very concentrated. Alternatively, crushed candy canes alone can provide a mild minty flavor.
Is there a dairy-free version of this latte?
Yes, you can experiment with non-dairy alternatives like coconut cream or oat milk. Keep in mind that texture and richness might vary slightly, but it’s a delicious option for those avoiding dairy.
How can I make this latte less sweet?
Reducing the amount of mini marshmallows or icing sugar will lower the sweetness. You can also adjust the peppermint extract to taste, balancing the flavors to your liking.
Can I make this Peppermint Marshmallow Latte Recipe vegan?
To make this latte vegan, replace the half & half and heavy cream with plant-based creams such as coconut cream and use vegan marshmallows. Just make sure your peppermint extract does not contain any animal-derived ingredients.
Final Thoughts
There is something truly magical about the Peppermint Marshmallow Latte Recipe that warms you up and brightens even the coldest days. Its perfect harmony of coffee, creamy marshmallow, and fresh peppermint makes it a seasonal treasure you’ll want to return to time and time again. I encourage you to give this recipe a try—it’s a little sip of happiness that’s easy to craft and impossible not to love.
Print
Peppermint Marshmallow Latte Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
This Peppermint Marshmallow Latte combines rich Nespresso coffee with a creamy peppermint-infused marshmallow creamer and a fluffy peppermint whipped cream topping. Perfectly festive and aromatic, this latte offers a delightful balance of sweet, minty flavors with creamy textures, ideal for a cozy holiday treat.
Ingredients
Coffee
- 2 cups Nespresso coffee
- 1 teaspoon crushed candy canes
- 2 candy canes (for garnish)
Marshmallow Creamer
- 1/2 cup half & half cream (10%)
- 1/4 cup mini marshmallows
- 1/2 teaspoon peppermint extract
Peppermint Whipped Cream
- 1/4 cup heavy whipping cream (35%)
- 1 tablespoon icing sugar
- 1/2 teaspoon peppermint extract
Instructions
- Brew Coffee: Brew 2 cups of Nespresso coffee and keep it hot for assembling the latte later.
- Heat Half & Half: Pour 1/2 cup of half & half cream into a pan and heat over medium heat until small bubbles form around the edges, indicating it’s warm but not boiling.
- Melt Marshmallows: Add 1/4 cup mini marshmallows to the warm half & half and whisk continuously until the marshmallows are fully melted and incorporated into a smooth creamer.
- Add Peppermint Extract: Stir in 1/2 teaspoon peppermint extract into the melted marshmallow creamer and then remove the mixture from the heat.
- Whip Cream: In a separate bowl, whip 1/4 cup cold heavy whipping cream until it thickens slightly and soft peaks begin to form.
- Sweeten and Flavor Whipped Cream: Add 1 tablespoon icing sugar and 1/2 teaspoon peppermint extract to the whipped cream, then continue whipping until it reaches your desired consistency, fluffy and stable.
- Assemble Latte: Pour the warm peppermint marshmallow creamer into the hot brewed coffee and mix gently.
- Top with Whipped Cream: Spoon the peppermint whipped cream on top of the latte for a rich and festive garnish.
- Garnish: Sprinkle 1 teaspoon crushed candy canes over the whipped cream and add a whole candy cane on the side or inside the cup for decoration and extra peppermint flavor.
Notes
- Use freshly brewed coffee for the best flavor profile in your latte.
- If you prefer a stronger peppermint flavor, adjust the peppermint extract to taste.
- Carefully heat the half & half to avoid boiling, which can curdle the cream.
- For a dairy-free option, substitute half & half and whipping cream with coconut cream or a plant-based cream alternative.
- Chocolate shavings or a light dusting of cinnamon can be added as an extra garnish if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
