Description
A cozy and festive peppermint mocha recipe that combines rich cocoa, freshly brewed espresso, and a refreshing hint of mint, topped with optional whipped cream and chocolate shavings for the perfect holiday-inspired coffee treat.
Ingredients
Scale
Base Ingredients
- 3/4 cup whole milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup brewed espresso or strong coffee
Flavoring
- 1/4 teaspoon mint extract or 1/2 peppermint candy cane or peppermint syrup
- 1/4 teaspoon vanilla extract
Garnish (Optional)
- Whipped cream
- Chocolate shavings
Instructions
- Heat the Milk: In a small saucepan, combine the whole milk, unsweetened cocoa powder, and sugar. Heat the mixture over medium heat, stirring occasionally until small bubbles form around the edges and the sugar has completely dissolved. This forms the rich chocolate base of your mocha.
- Mix in Espresso and Flavors: Stir in the brewed espresso or strong coffee, followed by the mint extract and vanilla extract. If you prefer using a peppermint candy cane, add it now and stir until it melts fully, infusing the drink with a natural peppermint flavor.
- Serve: Pour your peppermint mocha into a large mug. If desired, top with whipped cream and sprinkle with chocolate shavings for a festive touch and added indulgence.
Notes
- You can adjust the sweetness by varying the amount of sugar or using a sugar substitute.
- For a dairy-free version, substitute whole milk with almond, oat, or soy milk.
- If you don’t have espresso, use strong brewed coffee as an alternative.
- The peppermint candy cane method adds a natural mint flavor but takes a bit longer to dissolve than mint extract or syrup.
- Use freshly brewed espresso for the richest flavor.
- Whipped cream and chocolate shavings are optional but enhance the presentation and taste.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
