Description
Indulge in the festive spirit with these delightful Peppermint Rice Krispie Treats. The classic marshmallow and cereal bars get a holiday twist with a hint of peppermint and a drizzle of white chocolate. Perfect for Christmas gatherings or as a sweet treat any time of year.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 oz bag mini marshmallows
- 1/2 teaspoon peppermint extract
Garnish:
- 1/2 cup crushed peppermint candies or candy canes
- 1/2 cup white chocolate chips (optional for drizzle)
Instructions
- Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray.
- Melt Marshmallows: Melt butter in a large pot over medium heat. Add marshmallows, stir until melted.
- Add Flavor: Remove from heat, stir in peppermint extract.
- Mix: Fold in Rice Krispies until coated. Add crushed peppermint.
- Press: Press mixture into dish. Drizzle with melted white chocolate and more peppermint. Cool, then cut into squares.
Notes
- For extra flair, dip treats in chocolate and sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
