If you’re searching for a cozy, festive treat to brighten chilly days and holiday evenings, you’ll fall head over heels for this Peppermint White Hot Chocolate Recipe. Creamy whole milk and rich white chocolate meld together with a kiss of cool peppermint, all blanketed in billows of whipped cream and a flurry of crushed candy canes. In just 15 minutes, you can be sipping pure comfort, perfect for winter gatherings or a quiet night by the fireplace. This is a mug of holiday magic you’ll crave all season long!
Ingredients You’ll Need
You only need a handful of ingredients to whip up this delightful treat! Each one has a special part to play: the creamy base, sweet melt-in-your-mouth chocolate, and a signature hit of peppermint create that irresistible flavor and texture.
- Whole milk: Gives the drink a creamy base and helps mellow the sweetness of the chocolate.
- Heavy cream: Adds extra richness and velvety texture for true hot chocolate luxury.
- White chocolate chips or chopped white chocolate: Melts into the milk, bringing sweetness and that luscious white cocoa flavor.
- Peppermint extract: Just a little goes a long way for that cool, refreshing peppermint kick.
- Whipped cream: Fluffy and decadent, it crowns each mug with billows of airy sweetness.
- Crushed peppermint candies or candy canes: A festive garnish that offers color, crunch, and a little extra peppermint burst.
How to Make Peppermint White Hot Chocolate Recipe
Step 1: Warm the Milky Base
In a small saucepan over medium heat, combine the whole milk and heavy cream. Keep an eye on the pot, stirring occasionally until the mixture is steaming—don’t let it boil! This gentle heat is key to making your Peppermint White Hot Chocolate Recipe silky-smooth.
Step 2: Melt in the White Chocolate
Turn the heat down to low and add your white chocolate chips or chopped white chocolate. Stir constantly as the chocolate melts into the creamy milk. You’ll know it’s ready when the mixture is completely smooth and looks ivory and luscious throughout.
Step 3: Add Peppermint Magic
Once everything’s melted, take the pan off the heat and stir in the peppermint extract. It’s best to start with a quarter teaspoon, then taste—some like just a subtle hint while others enjoy a minty burst. Adjust to your liking!
Step 4: Pour and Serve
Pour your Peppermint White Hot Chocolate Recipe into your favorite mugs, leaving a little room on top for garnish. The aroma alone will draw everyone into the kitchen.
Step 5: Top and Garnish
Finish with a generous swirl of whipped cream and a pretty sprinkle of crushed peppermint candies or candy canes. For an extra festive touch, try dipping the rims of your mugs in melted white chocolate and crushed peppermint before filling. Sip and savor—cheers!
How to Serve Peppermint White Hot Chocolate Recipe
Garnishes
Don’t hold back when it comes to garnishes! Whipped cream is a classic, but consider adding a drizzle of white chocolate sauce, extra crushed peppermint, or even a whole mini candy cane for stirring. Sprinkles or silvered chocolate shavings add a whimsical, decorative finish to every cup.
Side Dishes
Pair your mugs of Peppermint White Hot Chocolate Recipe with freshly baked sugar cookies, gingerbread men, or buttery shortbread. The creamy sweetness of the drink complements spiced or simple cookies perfectly, making for a stunning holiday spread.
Creative Ways to Present
For gatherings, set up a hot chocolate bar with bowls of different toppings—marshmallows, flavored syrups, mini candy canes, and sprinkles. Serve in clear mugs to show off the snowy white color, or add chalkboard tags for a personalized touch. Kids (and adults) will love customizing their own creations!
Make Ahead and Storage
Storing Leftovers
If you wind up with extra Peppermint White Hot Chocolate Recipe, simply pour the cooled drink into a covered jar or airtight container and store it in the refrigerator for up to 3 days. Hold off on adding the whipped cream and garnish until you’re ready to serve again.
Freezing
While it’s best enjoyed fresh, you can freeze this hot chocolate in a freezer-safe container for up to a month. Thaw it overnight in the refrigerator before reheating. Give it a good stir as the texture may separate a little after freezing.
Reheating
To reheat, pour the chilled hot chocolate into a saucepan and warm it gently over low heat, stirring frequently until hot and smooth. Avoid boiling—it can change the creamy texture. You can also microwave it in 30-second bursts, stirring in between, for a quick treat.
FAQs
Can I use milk alternatives for this recipe?
Absolutely! For a dairy-free version, swap the whole milk and heavy cream for unsweetened almond, coconut, or oat milk. Look for a non-dairy white chocolate as well—just note the end result may be a touch less thick and creamy.
How can I make this Peppermint White Hot Chocolate Recipe less sweet?
Try using high-quality white chocolate with a lower sugar content, or use less chocolate overall. Adding a little extra milk or cream can also dilute the sweetness if you prefer a more subtle flavor.
Can I make a large batch for a party?
Yes! Simply multiply the ingredients as needed and warm them in a larger pot. Stir frequently and keep the temperature low to prevent scalding. Hold off on adding whipped cream and garnishes until just before serving.
Is it possible to spike this drink for adults?
Absolutely! Try adding a splash of peppermint schnapps, vanilla liqueur, or white chocolate liqueur for an adults-only twist. It blends beautifully and makes the Peppermint White Hot Chocolate Recipe even more celebratory.
What if I don’t have peppermint extract?
No worries! You can infuse your milk with a whole candy cane or crushed peppermint candies during heating to add minty flavor. Simply strain out any solids before melting in the white chocolate.
Final Thoughts
There’s nothing quite like sipping on a Peppermint White Hot Chocolate Recipe to make winter nights feel magical. Whether you’re sharing with loved ones or treating yourself, this creamy, minty indulgence is sure to bring plenty of cozy cheer. Grab your favorite mug, get creative with toppings, and make this delicious ritual part of your holiday season!
Print
Peppermint White Hot Chocolate Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the cozy flavors of the holiday season with this delightful Peppermint White Hot Chocolate recipe. Creamy white chocolate infused with a hint of refreshing peppermint, topped with whipped cream and crushed peppermint candies, makes for a warm and festive drink to enjoy by the fireside.
Ingredients
For the Peppermint White Hot Chocolate:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup white chocolate chips or chopped white chocolate
- 1/4 teaspoon peppermint extract
For Topping:
- Whipped cream
- Crushed peppermint candies or candy canes
Instructions
- In a small saucepan over medium heat, combine the milk and heavy cream. Heat until steaming but not boiling, stirring occasionally.
- Pour into mugs and top with whipped cream and a sprinkle of crushed peppermint candies. Serve warm.
Reduce heat to low and add the white chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the peppermint extract.
Notes
- Adjust the peppermint extract to taste—start with a small amount and add more if desired.
- For an extra festive touch, dip the rims of your mugs in melted white chocolate and crushed peppermint before pouring.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 340
- Sugar: 30 g
- Sodium: 95 mg
- Fat: 20 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 45 mg
