Description
These Pepperoni Chips are a crispy and flavorful snack that is perfect for satisfying your cravings. Baked to perfection, these chips are easy to make and great for dipping in your favorite sauce.
Ingredients
Scale
Ingredients:
- 6 ounces sliced pepperoni (thin or regular cut)
- Optional: dipping sauce like ranch or marinara
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange pepperoni: Lay the pepperoni slices in a single layer on the baking sheet without overlapping.
- Bake: Bake for 8–10 minutes until crisp and slightly curled.
- Drain and cool: Remove from the oven, transfer to a paper towel-lined plate to drain excess grease, and let cool for 2–3 minutes.
- Serve: Serve alone or with your favorite dipping sauce.
Notes
- For a less greasy version, pat the pepperoni slices with paper towels before baking.
- These can also be made in an air fryer at 375°F for 5–7 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 15 chips
- Calories: 140
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
