Description
This Pepperoni Dip is a savory and creamy appetizer that’s perfect for parties or casual gatherings. Made by finely chopping pepperoni and mixing it with sour cream, this dip allows the flavors to meld overnight, resulting in a rich, slightly tangy treat that’s ideal for spreading on bread or dipping chips.
Ingredients
Scale
Ingredients
- 8 ounces pepperoni slices
- 1 pint sour cream
- Bread or chips, for dipping
Instructions
- Chop Pepperoni: Place the pepperoni slices into a food processor and pulse until they are finely chopped and crumb-like. Alternatively, you can finely dice the pepperoni by hand using a sharp knife to achieve a similar texture.
- Combine and Chill: In a mixing bowl, add the finely chopped pepperoni and sour cream. Stir the mixture thoroughly to ensure the pepperoni is evenly distributed throughout the sour cream. Cover the bowl with plastic wrap or a lid, and refrigerate it for at least a few hours or ideally overnight to allow the flavors to develop fully.
- Serve: Before serving, give the dip a good stir to recombine any settled ingredients. Serve chilled alongside your favorite bread or chips for dipping and enjoy this flavorful appetizer.
Notes
- For a spicier version, use pepperoni with extra red pepper flakes.
- To make the dip creamier, add a tablespoon of mayonnaise or cream cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Try serving with assorted crackers, vegetable sticks, or toasted baguette slices for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
