Description
This Pepperoni Naan Pizza is a quick and delicious twist on traditional pizza, combining soft, flavorful naan bread with classic pizza toppings like mozzarella cheese, pepperoni, and pizza sauce. Ready in just 15 minutes, it’s perfect for a fast lunch or dinner, with optional sliced tomatoes and jalapeño ranch dressing for dipping adding extra zest and freshness.
Ingredients
Scale
Base
- 1 naan bread
Pizza Toppings
- 3 tablespoons pizza sauce, or to taste
- ½ cup shredded mozzarella cheese, or to taste
- 10 slices pepperoni, or to taste
Serving
- Sliced tomatoes
- Jalapeño ranch dressing, for dipping
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C), positioning the oven rack in the top third to ensure optimal heat for melting cheese and crisping the naan.
- Assemble the Pizza: Place the naan bread on a baking sheet. Evenly spread the pizza sauce over the surface of the naan, then generously sprinkle the shredded mozzarella cheese on top. Arrange the pepperoni slices evenly over the cheese to ensure every bite has flavor.
- Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is completely melted and bubbly. If you prefer a golden-brown and slightly crisp top, you can broil the pizza for 1-2 minutes, watching carefully to prevent burning.
- Serve: Remove the pizza from the oven and transfer it to a plate. Slice into portions and serve hot, accompanied by fresh sliced tomatoes and jalapeño ranch dressing for dipping if desired, adding a tangy and spicy contrast.
Notes
- To achieve extra crispy edges, broil the pizza for just a couple of minutes, but monitor closely to avoid burning.
- You can customize toppings by adding vegetables like bell peppers or olives for added nutrition and flavor.
- Using fresh naan bread will yield the best texture and taste compared to packaged or stale naan.
- Jalapeño ranch dressing adds a nice spicy kick, but feel free to substitute with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American