Description
Enjoy a delicious twist on traditional pizza with this easy and flavorful Pepperoni Naan Pizza recipe. Using naan bread as the crust makes this meal quick to prepare and oh so tasty!
Ingredients
Scale
Naan Pizza:
- 2 pieces of naan bread
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12–16 slices of pepperoni
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the naan: Place the naan bread on a baking sheet. Lightly brush each naan with olive oil.
- Add sauce and cheese: Spread pizza sauce evenly over each naan. Sprinkle mozzarella cheese on top.
- Top with toppings: Add pepperoni slices, oregano, and red pepper flakes.
- Bake: Bake for 8–10 minutes until cheese is melted and bubbly.
- Garnish and serve: Remove from oven, garnish with basil leaves if desired, slice, and serve warm.
Notes
- You can customize with your favorite toppings like mushrooms, olives, or bell peppers.
- For a crispier crust, place the naan directly on the oven rack for the last 2 minutes of baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 naan pizza
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
