Description
These Pepperoni Pinwheels are a delicious and easy-to-make appetizer featuring flaky puff pastry filled with pizza sauce, mozzarella cheese, and pepperoni. Perfect for parties, game days, or casual snacking, these bite-sized treats deliver classic pizza flavors wrapped up in a golden, crispy swirl.
Ingredients
Scale
Pinwheels
- 1 sheet puff pastry (thawed)
- 1/3 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (chopped if preferred)
- 1 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
Optional Garnish
- grated Parmesan
- chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Roll Out Puff Pastry: On a lightly floured surface, roll the thawed puff pastry sheet into a rectangle approximately 10 by 12 inches to create an even base for the toppings.
- Spread Pizza Sauce: Evenly spread the pizza sauce over the puff pastry, leaving about a 1/2-inch border around the edges to seal the roll later.
- Add Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce, then distribute the pepperoni slices on top. Finally, sprinkle the Italian seasoning over the entire surface for added flavor.
- Roll and Slice: Starting from the long side, roll the pastry tightly into a log. Use a sharp knife to slice it into approximately 1/2-inch thick rounds to form the pinwheels.
- Prepare for Baking: Place each pinwheel cut-side up on the prepared baking sheet, spacing them evenly. Brush the tops with the beaten egg to promote a golden brown finish while baking.
- Bake: Bake the pinwheels in the preheated oven for 15 to 18 minutes or until they are puffed up and turn golden brown.
- Cool and Serve: Allow the pinwheels to cool slightly on the baking sheet before serving. Garnish with grated Parmesan cheese or chopped parsley if desired for extra flavor and presentation.
Notes
- Perfect for parties or game day snacks.
- You can prepare the rolled pastry ahead of time and refrigerate it; slice and bake just before serving.
- For a spicier kick, add crushed red pepper flakes to the filling.
- Use gluten-free puff pastry if you need to accommodate gluten sensitivities.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
