Description
Enjoy a fun twist on classic nachos with these Pepperoni Pizza Totchos! Crispy tater tots topped with gooey cheese, zesty pepperoni, and all your favorite pizza toppings.
Ingredients
Scale
Tater Tots:
- 1 (32 oz) bag frozen tater tots
Cheese:
- 1 1/2 cups shredded mozzarella cheese
Pizza Sauce:
- 1/2 cup pizza sauce
Seasonings:
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Toppings:
- 20–25 slices pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 2 tablespoons grated Parmesan cheese
Garnish:
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C). Spread tater tots on a baking sheet and bake until crispy.
- Add toppings: Reduce the oven temperature to 375°F (190°C). Top tots with sauce, cheese, seasonings, pepperoni, olives, and bell pepper.
- Bake: Bake until cheese is melted and bubbly.
- Garnish: Garnish with fresh herbs before serving.
Notes
- Customize with your favorite toppings like sausage or mushrooms.
- Serve with extra sauce or ranch for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 50 mg
