Description
Learn how to make the perfect fluffy scrambled eggs that are creamy and delicious. This easy breakfast recipe will have you enjoying a comforting meal in no time.
Ingredients
Scale
Eggs:
- 4 large eggs
Dairy:
- ¼ cup whole milk or cream
Others:
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
Instructions
- Whisk Eggs: Crack the eggs into a bowl and whisk together with milk or cream until fully combined and slightly frothy.
- Cook Eggs: Heat a nonstick skillet over medium-low heat, add butter, and pour in the egg mixture. Let it sit, stir gently, and cook slowly until soft curds form.
- Season and Serve: Remove from heat while slightly runny, season with salt and black pepper, and serve immediately.
Notes
- For extra creaminess, use cream instead of milk.
- Cook low and slow for the best texture.
- Avoid overcooking to keep eggs soft and fluffy.
- Add fresh herbs or cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 180
- Sugar: 1g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
