Description
Indulge in the perfect French toast with this classic recipe. With a rich custardy base and a hint of warm spices, this breakfast favorite is easy to make and even easier to enjoy. Serve with maple syrup, powdered sugar, and fresh berries for a delightful morning treat.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Other Ingredients:
- 6 slices of day-old brioche or challah bread (1-inch thick)
- 2 tablespoons unsalted butter (for frying)
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
- Prepare the Egg Mixture: In a large mixing bowl, whisk together eggs, milk, heavy cream, sugars, vanilla, cinnamon, and salt until fully combined.
- Cook the French Toast: Preheat a nonstick skillet or griddle over medium heat. Dip each bread slice into the egg mixture, allowing it to soak, then fry in butter until golden brown.
- Serve: Enjoy hot with maple syrup, powdered sugar, and fresh berries.
Notes
- Use day-old bread for best results.
- Enhance with nutmeg or orange liqueur.
- Keep cooked slices warm in a low oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 slices
- Calories: 390
- Sugar: 10g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 195mg
