Description
These Perfect Peanut Butter Cookies are a classic treat that everyone will love. They are easy to make and have that perfect balance of sweet and nutty flavors. With a crispy exterior and a soft, chewy interior, these cookies are sure to become a favorite in your household.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- Extra granulated sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the peanut butter. Add the egg and vanilla extract, then gradually add the dry ingredients until just combined.
- Form and Bake: Scoop tablespoon-sized portions of dough, roll into balls, coat in sugar, and place on baking sheets. Flatten with a fork and bake for 10-12 minutes until golden. Cool on a wire rack.
Notes
- For a fun variation, stir in 1/2 cup mini chocolate chips or chopped roasted peanuts.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
