Description
Indulge in the rich, spiced flavors of fall with this Perfect Pumpkin Pie recipe. With a buttery crust and a creamy, fragrant filling, this classic dessert is sure to be a hit at Thanksgiving or any holiday gathering.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Pumpkin Filling:
- 1 can (15 ounces) pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Crust: Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
- Mix the Filling: In a large bowl, whisk together the pumpkin puree, sugars, spices, and salt until well combined. Add eggs one at a time, whisking well. Stir in milk, cream, and vanilla.
- Fill and Bake: Pour the filling into the crust. Bake at 425°F for 15 minutes, then reduce temperature to 350°F and bake for 40-50 minutes until set. Cool before serving.
Notes
- Serve with freshly whipped cream or vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
