Description
Perfect Russian Buttercream is a rich and creamy frosting made with softened unsalted butter and sweetened condensed milk. This easy-to-make frosting is smooth, fluffy, and spreadable, ideal for decorating cakes, cupcakes, and other desserts. Enhancements like vanilla extract and a pinch of salt add depth to the flavor while balancing the sweetness, resulting in a deliciously light and airy buttercream that holds its shape beautifully.
Ingredients
Scale
Buttercream Ingredients
- 1 cup unsalted butter, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (optional, for added flavor)
- Pinch of salt (optional, to balance sweetness)
Instructions
- Prepare the Butter: Begin by ensuring the unsalted butter is softened to room temperature, which is key for achieving a smooth and fluffy frosting.
- Beat the Butter: Using a stand mixer or hand mixer, beat the softened butter on medium speed for about 2-3 minutes until it becomes light and fluffy.
- Add Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk while continuing to beat the mixture on medium-high speed until the frosting appears fluffy and smooth.
- Enhance Flavor: If desired, mix in the vanilla extract and a pinch of salt to elevate the flavor and balance the sweetness.
- Beat to Combine: Continue beating the mixture for an additional 2-3 minutes to ensure the buttercream is fully combined, with a light and airy texture that is spreadable yet firm enough to hold shape when piped.
- Use or Store: Once smooth and fluffy, the buttercream is ready to use on cakes, cupcakes, or other desserts. If not used immediately, store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Before using refrigerated buttercream, bring it to room temperature and re-whip.
Notes
- Ensure butter is fully softened, not melted, for best texture.
- Vanilla extract and salt are optional but recommended for enhanced flavor.
- Re-whip refrigerated buttercream to restore fluffiness before using.
- Use an airtight container to maintain freshness.
- This buttercream pairs well with a variety of cake flavors including chocolate, vanilla, and red velvet.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Blending
- Cuisine: Russian
