The Pesto Chicken Crescent Ring is the ultimate crowd-pleasing bake that brings flaky, golden crescent dough together with a rich filling of tender chicken, basil pesto, and gooey cheeses. It’s one of those recipes that always disappears moments after coming out of the oven—savory, cheesy, aromatic perfection with every bite. Brimming with flavor, color, and a little touch of elegance, this dish transforms a few simple ingredients into an irresistibly inviting centerpiece. Whether you’re hosting friends, looking for a fun family dinner, or preparing something impressive but stress-free for a potluck, the Pesto Chicken Crescent Ring ticks every box with style and ease.
Ingredients You’ll Need
Just a handful of core ingredients create magic when they come together in this recipe. Each one plays an important role—think buttery dough, savory chicken, herbs, and cheese—combining to make the Pesto Chicken Crescent Ring totally unforgettable.
- Refrigerated crescent roll dough: These sheets give the ring its soft, flaky layers and stunning golden crust—don’t skip the parchment paper for easy cleanup!
- Cooked chicken breast, shredded: Tender, juicy chicken soaks up the pesto and holds the ring’s delicious filling together—rotisserie chicken is a fast, flavorful option.
- Prepared basil pesto: Vibrant, herby pesto brings bright green color and a punch of fresh flavor—choose your favorite store-bought or homemade variety.
- Shredded mozzarella cheese: Melts into that unmistakable ooey-gooey texture, stretching perfectly with every slice.
- Grated Parmesan cheese: Adds a salty, nutty kick that rounds out the filling and creates that signature Italian twist.
- Garlic powder: Just a pinch gives an extra layer of savory aroma—if you love garlic, don’t hold back.
- Salt and pepper: Season the filling to tastiness; a little goes a long way to make all the flavors pop.
- Egg, beaten (for egg wash): Gives the crescent ring its beautiful, glossy finish and helps seal in all the goodness.
How to Make Pesto Chicken Crescent Ring
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 375°F and lining a large baking sheet with parchment paper. This step is essential for an even bake and an easy release—no one wants any of that golden crust stuck to the pan!
Step 2: Shape the Crescent Ring
Unroll your crescent roll dough and gently separate it into triangles. Arrange the triangles in a large circle on your baking sheet, with the wide ends overlapping at the center and the pointed tips facing out. The overlapping edges will form the inner edge of your ring, giving the Pesto Chicken Crescent Ring its iconic sunburst shape.
Step 3: Make the Filling
In a medium mixing bowl, combine the shredded chicken, basil pesto, mozzarella cheese, Parmesan cheese, garlic powder, and a sprinkle of salt and pepper. Stir everything together until the chicken is evenly coated with cheesy, herby goodness—you’ll know it’s ready when the aroma makes your mouth water!
Step 4: Fill and Assemble
Spoon the chicken pesto mixture evenly around the inside of the crescent dough ring. Don’t worry if the filling is generously packed—it helps the ring hold its attractive, full look once baked! Gently fold the pointed ends of the dough triangles over the filling, tucking them underneath to “seal” the ring.
Step 5: Add the Finishing Touches
Brush the entire top of the crescent ring with your beaten egg. This simple egg wash gives your Pesto Chicken Crescent Ring an irresistible, glossy sheen and helps it turn beautifully golden in the oven.
Step 6: Bake to Golden Perfection
Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the dough is puffed and golden brown. The cheese should be bubbling, and the kitchen will smell amazing! Let the ring cool for a few minutes before slicing for the perfect texture.
How to Serve Pesto Chicken Crescent Ring
Garnishes
A scattering of freshly torn basil leaves, a finishing sprinkle of extra Parmesan, or a quick crack of black pepper all add freshness and a touch of elegance. If you’re feeling fancy, add a few cherry tomato halves or a drizzle of extra pesto for color contrast.
Side Dishes
Pair your Pesto Chicken Crescent Ring with a crisp green salad or a tangy tomato salad to brighten up the rich flavors. A bowl of minestrone or a simple vegetable soup also makes this ring into a hearty meal.
Creative Ways to Present
Showcase your ring on a large wooden board or platter with little bowls of extra pesto or marinara for dipping. Or, cut the ring into easy-to-grab wedges and arrange them with toothpicks for a party-ready appetizer spread. It’s the ultimate shareable centerpiece!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, wrap slices tightly in plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to three days—just keep the pieces sealed so they stay moist and fresh.
Freezing
The baked Pesto Chicken Crescent Ring freezes well. Once cooled, wrap individual wedges or the whole ring in foil and place inside a freezer-safe bag. You can store it for about a month. Perfect for a “just baked” treat with zero fuss on a busy night!
Reheating
To reheat, pop slices in a 350°F oven for 10 to 12 minutes until warmed through—the crust crisps back up beautifully and the cheese gets melty again. For a quick snack, the microwave works in a pinch, but the oven results are worth the tiny wait.
FAQs
Can I use rotisserie chicken for the filling?
Absolutely! Rotisserie chicken saves time and adds extra flavor to your Pesto Chicken Crescent Ring. Just shred or chop it and proceed with the filling as directed.
How can I make this ahead for a party?
You can assemble the entire ring (without the egg wash), cover it tightly, and refrigerate for up to 4 hours. When ready to bake, brush with egg and pop it straight in the oven for show-stopping results.
What if I don’t have basil pesto?
Feel free to use any pesto you love, like sun-dried tomato or arugula pesto. Each brings a unique twist and keeps the Pesto Chicken Crescent Ring exciting every time.
Can I add extra veggies to the filling?
Definitely! Finely chopped sun-dried tomatoes, baby spinach, or roasted red peppers are fantastic add-ins that give even more flavor, color, and nutrition.
Does this recipe work with gluten-free crescent dough?
Yes, you can substitute a gluten-free crescent dough if you have allergies or dietary restrictions. Just follow the same assembly and baking directions for a gluten-friendly version.
Final Thoughts
If you haven’t tried your hand at a Pesto Chicken Crescent Ring yet, now’s the time! Every slice is a happy balance of flaky, cheesy, and herby goodness that’s easier than it looks and delightful to serve. Trust me—this recipe will become your go-to for making any gathering feel special.
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Pesto Chicken Crescent Ring Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and easy to make, this Pesto Chicken Crescent Ring is a crowd-pleasing appetizer perfect for any gathering. Tender chicken, flavorful pesto, and gooey cheeses baked in a flaky crescent ring – it’s a showstopper!
Ingredients
Crescent Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
Chicken Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup prepared basil pesto
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat oven and prepare dough: Preheat oven to 375°F. Line a baking sheet with parchment paper. Unroll crescent dough and arrange in a circle on the baking sheet.
- Prepare filling: Mix chicken, pesto, cheeses, garlic powder, salt, and pepper. Spoon mixture onto the dough ring.
- Assemble and bake: Fold dough over the filling and brush with beaten egg. Bake for 20–25 minutes until golden brown.
- Serve: Let cool slightly, then slice and enjoy!
Notes
- Great for parties or potlucks.
- Substitute rotisserie chicken for convenience.
- Try adding sun-dried tomatoes or spinach for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
