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Philadelphia Sushi Stack Recipe

Philadelphia Sushi Stack Recipe


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4.8 from 28 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 2 stacks 1x
  • Diet: Non-Vegetarian

Description

Enjoy the flavors of a Philadelphia roll in a unique sushi stack presentation. Layers of seasoned rice, smoked salmon, cream cheese, avocado, and cucumber, drizzled with soy sauce and sesame oil.


Ingredients

Scale

Rice:

  • 1 cup cooked sushi rice
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt

Stack Layers:

  • 4 ounces smoked salmon, chopped
  • 4 ounces cream cheese, diced
  • 1/2 avocado, diced
  • 1/4 cup cucumber, finely diced
  • 1 tablespoon chopped green onion

Additional:

  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds
  • 1 teaspoon toasted sesame oil
  • Pickled ginger and wasabi for serving (optional)

Instructions

  1. Prepare Rice: Mix cooked sushi rice with rice vinegar, sugar, and salt. Let cool.
  2. Layer Ingredients: Press rice, smoked salmon, cream cheese, avocado, cucumber, and green onion in a mold.
  3. Assemble Stack: Drizzle with soy sauce, sesame oil, and sesame seeds. Repeat for more stacks.
  4. Serve: Enjoy with pickled ginger and wasabi.

Notes

  • For extra flavor, add sriracha mayo on top.
  • Prep ingredients ahead but assemble before serving for best presentation.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 1 stack
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 35mg