Description
Enjoy the flavors of a Philadelphia roll in a unique sushi stack presentation. Layers of seasoned rice, smoked salmon, cream cheese, avocado, and cucumber, drizzled with soy sauce and sesame oil.
Ingredients
Scale
Rice:
- 1 cup cooked sushi rice
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Stack Layers:
- 4 ounces smoked salmon, chopped
- 4 ounces cream cheese, diced
- 1/2 avocado, diced
- 1/4 cup cucumber, finely diced
- 1 tablespoon chopped green onion
Additional:
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 1 teaspoon toasted sesame oil
- Pickled ginger and wasabi for serving (optional)
Instructions
- Prepare Rice: Mix cooked sushi rice with rice vinegar, sugar, and salt. Let cool.
- Layer Ingredients: Press rice, smoked salmon, cream cheese, avocado, cucumber, and green onion in a mold.
- Assemble Stack: Drizzle with soy sauce, sesame oil, and sesame seeds. Repeat for more stacks.
- Serve: Enjoy with pickled ginger and wasabi.
Notes
- For extra flavor, add sriracha mayo on top.
- Prep ingredients ahead but assemble before serving for best presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 stack
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
