Description
This Philly Cheesesteak Casserole is a hearty and comforting dish that brings the classic flavors of a Philly cheesesteak into a cheesy, baked casserole. Featuring ground beef or thinly sliced steak combined with bell peppers, onions, creamy cheese, and optional pasta, this recipe offers a delicious and easy dinner option that can be made low-carb by skipping the pasta. It’s perfect for busy weeknights or casual gatherings and is sure to satisfy cravings for a rich, savory meal.
Ingredients
Scale
Meat
- 1 pound ground beef or thinly sliced steak (ribeye or sirloin)
- 1 tablespoon olive oil (if using steak)
Vegetables & Aromatics
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
Seasonings & Sauces
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
Dairy
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded provolone or mozzarella cheese
- 2 large eggs, beaten
Other
- 2 cups cooked pasta (penne or egg noodles – optional for heartier dish)
- Chopped parsley for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish to prevent sticking.
- Cook the Meat: In a large skillet over medium heat, cook the ground beef or thinly sliced steak in olive oil until browned. If using steak, the olive oil helps with cooking and flavor. Drain any excess fat as needed.
- Sauté Vegetables: Add chopped green and red bell peppers, sliced onion, and minced garlic to the skillet. Sauté together for about 5 to 6 minutes until the vegetables are tender and fragrant.
- Season the Mixture: Stir in Worcestershire sauce, salt, and black pepper to enhance the savory flavors of the meat and vegetables.
- Prepare the Creamy Base: In a large bowl, combine softened cream cheese, sour cream, Dijon mustard (if using), and the beaten eggs. Mix well until the mixture is smooth and creamy.
- Combine Ingredients: Add the cooked meat and vegetable mixture to the creamy base and stir until fully incorporated. If you choose to include pasta, gently fold the cooked pasta into this mixture to create a heartier casserole.
- Assemble Casserole: Pour the combined mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded provolone or mozzarella cheese evenly over the top.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the casserole is hot and bubbly and the cheese has melted and turned golden brown.
- Rest and Garnish: Let the casserole rest for 5 minutes after baking to set. Garnish with chopped parsley before serving for a fresh, herby finish.
Notes
- Make this casserole low-carb by omitting the pasta entirely.
- For extra cheesiness, add an additional layer of provolone cheese on top before baking.
- Leftover casserole stores well in the refrigerator for up to 3 days and reheats nicely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
