Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Cheesy Bread Recipe. Loaded with thinly sliced ribeye steak, sautéed peppers and onions, and a gooey blend of cheeses, all baked to perfection on a French bread loaf. This crowd-pleasing dish is perfect for gatherings or a cozy night in.
Ingredients
Scale
Bread:
- 1 large French bread loaf, halved lengthwise
Steak and Vegetables:
- 1 pound thinly sliced ribeye steak or deli roast beef
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Cheese and Garnish:
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Sauté vegetables: In a large skillet, heat olive oil and sauté onions and green peppers until softened.
- Cook steak: Add steak to the skillet, season with salt, pepper, garlic powder, and Worcestershire sauce. Cook until just done.
- Prepare bread: Place halved French bread on a baking sheet, top with the steak mixture, and cheeses.
- Bake: Bake for 10–12 minutes until cheese is melted. Broil for a golden top.
- Serve: Garnish with parsley, slice, and serve warm.
Notes
- You can use deli roast beef or mushrooms for variations.
- Serve with marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3g
- Sodium: 770mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
