Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Cheesy Bread Recipe. A delicious combination of tender steak, caramelized peppers and onions, and gooey cheese, all baked to perfection on a crispy French bread base.
Ingredients
Scale
French Bread:
- 1 loaf French bread, sliced in half lengthwise
Steak Filling:
- 1 tablespoon olive oil
- 1 pound ribeye steak or flank steak, thinly sliced
- Salt and black pepper to taste
- 1 green bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 cup sliced mushrooms (optional)
- 2 tablespoons butter
- 1 clove garlic, minced
Cheese Topping:
- 1 1/2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the steak: Heat olive oil in a skillet, season steak with salt and pepper, cook until browned, and set aside.
- Sauté vegetables: In the same skillet, sauté bell pepper, onion, and mushrooms until caramelized. Add garlic and cook for 1 minute.
- Assemble: Place steak mixture on bread halves, top with cheeses.
- Bake: Bake for 12–15 minutes until cheese is melted.
- Serve: Garnish with parsley, slice, and serve.
Notes
- You can use shaved beef or deli roast beef for a quicker version.
- For extra crispiness, toast the bread lightly before assembling.
- Serve with marinara or garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
