Description
These Philly Cheesesteak Egg Rolls are a delightful fusion of classic Philly cheesesteak flavors wrapped in a crispy egg roll shell. Perfect as an appetizer or party snack, these fried egg rolls are filled with thinly sliced ribeye steak, onions, bell peppers, and provolone cheese.
Ingredients
Scale
Ingredients:
- 1 tablespoon vegetable oil
- 1/2 pound thinly sliced ribeye steak or deli roast beef
- 1/2 medium onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 cup shredded provolone cheese
- 8–10 egg roll wrappers
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare Filling: Heat vegetable oil in a skillet. Cook onions and bell peppers until softened. Add steak, cook until browned. Season with salt and pepper. Let cool slightly, then mix in provolone.
- Wrap Egg Rolls: Place filling in egg roll wrappers, roll tightly, seal with water.
- Fry Egg Rolls: Heat oil to 350°F (175°C). Fry egg rolls until golden brown and crispy, about 3-4 minutes per batch.
- Serve: Drain on paper towels and serve hot with cheese sauce or ketchup for dipping.
Notes
- Use egg roll wrappers for a crispier texture.
- Bake at 400°F (200°C) for 15-20 minutes for a healthier option, brushing with oil before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 2g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
