Description
These Philly Cheesesteak Meatballs are a savory twist on the classic sandwich, featuring tender ground beef meatballs smothered in a cheesy, flavorful sauce. Perfect for a comforting dinner or as a hearty party appetizer.
Ingredients
Scale
Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Cheese Sauce:
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 1 green bell pepper, finely diced
- 1 cup shredded provolone cheese or mozzarella
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1 tablespoon all-purpose flour
- 1 cup beef broth
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Make the Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt, and pepper. Form into meatballs and bake for 15–18 minutes.
- Prepare the Cheese Sauce: While the meatballs bake, sauté onion and bell pepper in olive oil. Add flour, then beef broth, and simmer until thickened. Add baked meatballs, top with cheese, and melt.
- Serve: Garnish and serve hot.
Notes
- Serve with hoagie rolls or over mashed potatoes.
- Try different cheeses like American or mozzarella.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 4 meatballs with sauce
- Calories: 430
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 95 mg
