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Philly Cheesesteak Meatloaf: A Fusion Feast for Comfort Food Lovers Recipe

Philly Cheesesteak Meatloaf: A Fusion Feast for Comfort Food Lovers Recipe


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4.8 from 10 reviews

  • Author: Emma
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food fusion with this Philly Cheesesteak Meatloaf recipe. Packed with savory flavors and gooey cheese, it’s a hearty twist on a classic dish that will satisfy all your cravings.


Ingredients

Scale

Main Meatloaf:

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely diced
  • 1 green bell pepper, finely diced
  • 1 cup shredded provolone cheese
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Topping:

  • 6 slices provolone cheese
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Mix Ingredients: In a large bowl, combine ground beef, ground pork, diced onion, bell pepper, shredded provolone, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Form and Bake: Shape the mixture into a loaf and place on a lined baking sheet. Bake for 45–50 minutes, then top with provolone slices. Bake for an additional 10 minutes until cheese is melted.
  4. Rest and Garnish: Let the meatloaf rest for 5–10 minutes before slicing. Garnish with parsley if desired.

Notes

  • You can sauté the onions and peppers beforehand for a milder flavor.
  • Serve with hoagie rolls for a sandwich-style twist.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 135mg