Description
Indulge in the ultimate comfort food fusion with this Philly Cheesesteak Meatloaf recipe. Packed with savory flavors and gooey cheese, it’s a hearty twist on a classic dish that will satisfy all your cravings.
Ingredients
Scale
Main Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 1 cup shredded provolone cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 6 slices provolone cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground beef, ground pork, diced onion, bell pepper, shredded provolone, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form and Bake: Shape the mixture into a loaf and place on a lined baking sheet. Bake for 45–50 minutes, then top with provolone slices. Bake for an additional 10 minutes until cheese is melted.
- Rest and Garnish: Let the meatloaf rest for 5–10 minutes before slicing. Garnish with parsley if desired.
Notes
- You can sauté the onions and peppers beforehand for a milder flavor.
- Serve with hoagie rolls for a sandwich-style twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
