If you’re ready to fall head-over-heels in love with the ultimate game day snack, look no further than these Philly Cheesesteak Stuffed Cheesy Breadsticks. Imagine the savory flavors of a classic Philly cheesesteak—tender ribeye, melty cheese, and caramelized peppers and onions—all tucked into golden, cheesy breadsticks perfect for dipping, sharing, or keeping all to yourself. This recipe is a surefire way to thrill a hungry crowd, satisfy weeknight cravings, or turn any gathering into a full-on flavor celebration!

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these breadsticks brings something delicious to the party. From juicy steak to stretchy mozzarella and vibrant bell peppers, each item plays a role in making these breadsticks truly irresistible. Trust me, keeping things simple and fresh is the secret to unforgettable Philly Cheesesteak Stuffed Cheesy Breadsticks.

Ribeye steak (1 pound, thinly sliced): For maximum tenderness and flavor, grab a well-marbled cut and slice it as thin as possible—your tastebuds will thank you.
Olive oil (1 tablespoon): Adds the perfect hint of richness to sear the steak and veggies.
Green bell pepper (1, thinly sliced): Brings a vibrant color and a touch of sweetness to balance out the savory meat and cheese.
Small onion (1, thinly sliced): When caramelized, the onion adds depth and a subtle, natural sweetness.
Garlic (1 clove, minced): Just a bit makes a huge difference, infusing the filling with little bursts of flavor.
Worcestershire sauce (1 teaspoon): A splash of this umami-packed sauce gives the filling that classic Philly twist.
Salt and pepper (to taste): Essential for drawing out all those mouthwatering flavors.
Pizza dough (1 pound, store-bought or homemade): The base that turns steak and veggies into transportable, dippable breadsticks.
Mozzarella cheese (2 cups, shredded): For that perfectly gooey, melty cheese pull with every bite.
Provolone cheese (1/2 cup, shredded): Adds mellow creaminess and classic cheesesteak character.
Unsalted butter (2 tablespoons, melted): Brushed on the tops for a golden, craveworthy finish.
Garlic powder (1/2 teaspoon): Sprinkled over the top for irresistible aroma (and a little extra garlicky punch).
Fresh parsley (1 tablespoon, chopped, for garnish): A sprinkle of green for freshness and a pop of color just before serving.

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

Step 1: Prep the Filling

Start by preheating your oven to 400°F (200°C) and heating the olive oil in a big skillet over medium-high. Add your thinly sliced ribeye and cook for 2 to 3 minutes—just long enough to sear it and lock in those juices. Toss in the bell pepper, onion, and minced garlic, then sauté for 4 or 5 minutes until the veggies are soft and wonderfully fragrant. A dash of Worcestershire sauce plus a generous shake of salt and pepper finish things off. Take the pan off the heat to let the filling cool slightly.

Step 2: Roll Out the Dough

On a lightly floured surface, roll the pizza dough into a big rectangle about a quarter-inch thick. You want enough space to tuck in all that savory steak, cheese, and veggie goodness without any spillage. If the dough springs back as you roll it, let it rest a minute to relax.

Step 3: Assemble the Breadsticks

Spoon the steak and veggie mixture evenly over half of the dough, making sure to leave a little border around the edges (this helps seal everything up). Sprinkle both the mozzarella and provolone cheeses over the top—you want a thick, cheesy blanket that will melt like a dream. Fold the other half of the dough over the filling so everything is tucked in cozily, and gently press the edges to seal.

Step 4: Slice and Arrange

Grab a sharp knife or a trusty pizza cutter and slice your stuffed dough log into strips about one to two inches wide—the perfect size for grabbing and dunking. Carefully transfer each breadstick to a parchment-lined baking sheet so they have a little room to expand and crisp up in the oven.

Step 5: Bake to Golden Perfection

Brush the tops with melted butter and sprinkle with garlic powder for that classic breadstick flavor. Slide them into the oven and bake for about 15 to 18 minutes until beautifully golden and bubbly. When you spot melty cheese peeking out and the tops are perfectly crisp, you’ll know they’re done. Finally, sprinkle with fresh parsley for an extra pop—and get ready for the best part: eating!

How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks

Garnishes

After baking, the finishing touch is a sprinkle of chopped fresh parsley. It adds not only a splash of vivid green, but a bit of freshness that brightens up the rich, cheesy filling. If you like a little extra heat, toss on some crushed red pepper flakes for a spicy kick.

Side Dishes

These breadsticks really shine next to a bowl of marinara sauce, classic cheese dip, or even some tangy ranch for dipping. Pair with a crisp green salad or crunchy pickles to balance out the richness—think of these as the ultimate centerpiece to your own Philly-inspired snacking spread.

Creative Ways to Present

For a party, slice each breadstick in half for small, easy-to-grab bites and pile them high on a rustic wooden board. Serve in a basket lined with parchment and nestled beside little bowls of dipping sauces. Want to really impress? Arrange the Philly Cheesesteak Stuffed Cheesy Breadsticks in a circle on a platter, standing up like cheesy soldiers ready for dunking glory!

Make Ahead and Storage

Storing Leftovers

Store any leftover Philly Cheesesteak Stuffed Cheesy Breadsticks in an airtight container in the refrigerator for up to three days. If possible, line the bottom with a paper towel to absorb excess moisture and keep the crust from getting soggy.

Freezing

To freeze, let the breadsticks cool completely before wrapping them tightly in foil or plastic wrap. Place them in a freezer-safe bag or container and freeze for up to two months—perfect for prepping ahead for future parties or busy nights.

Reheating

For best results, reheat breadsticks in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy on the outside. Avoid microwaving, as it tends to make the bread chewy rather than crisp. If baked from frozen, add a couple of extra minutes to the oven time.

FAQs

Can I use a different cut of steak for the filling?

Absolutely! While ribeye gives you the most tenderness and flavor, feel free to use sirloin or even thinly sliced flank steak in your Philly Cheesesteak Stuffed Cheesy Breadsticks. Just make sure it’s sliced super thin for the best results.

Is it okay to use pre-shredded cheese instead of shredding my own?

You can, but shredding cheese from a block really does melt better and gives a creamier finish. Pre-shredded cheese contains anti-caking agents, which might make the filling a bit less gooey and luscious, but it’ll still be tasty in a pinch!

Can I make Philly Cheesesteak Stuffed Cheesy Breadsticks vegetarian?

Definitely! Substitute the steak for sautéed mushrooms or even sliced seitan for a meaty, umami-rich vegetarian option. Add extra bell peppers, onions, and cheese for maximum flavor.

How do I keep the breadsticks from leaking while baking?

Seal the dough edges firmly and make sure you don’t overstuff each breadstick. Tucking the filling slightly away from the edge and gently pressing along the borders with your fingers (or a fork) will help keep everything snug inside as they bake.

What’s the best way to serve these for a party?

Slice the breadsticks into small portions and arrange them on a big platter with several dipping sauces, like marinara, cheese dip, or spicy aioli. They’re a total crowd-pleaser and disappear fast!

Final Thoughts

Once you try these Philly Cheesesteak Stuffed Cheesy Breadsticks, you’ll want to make them for every get-together, movie night, and anytime snack craving. They’re easy to share (but hard to share, honestly), fun to eat, and guaranteed to put a big cheesy smile on everyone’s face. Dive in and enjoy every delicious, melty bite!

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

Author: Emma
Total Time: 40 minutes
Yield: 8 breadsticks 1x
Diet: Vegetarian

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Description

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious twist on the classic sandwich. Tender ribeye steak, sautéed peppers, onions, and gooey cheeses are all stuffed inside homemade pizza dough for a mouthwatering appetizer that’s perfect for game day or any gathering.

Ingredients

Scale

For the Philly Cheesesteak Filling:

1 pound thinly sliced ribeye steak
1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 clove garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper, to taste

For the Breadsticks:

1 pound pizza dough (store-bought or homemade)
2 cups shredded mozzarella cheese
1/2 cup shredded provolone cheese
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley for garnish

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C).
Sauté the Philly Cheesesteak Filling: In a skillet, cook the steak, bell pepper, onion, and garlic until tender. Season with Worcestershire sauce, salt, and pepper.
Prepare the Breadsticks: Roll out the pizza dough, add the steak and veggie mixture, cheeses, then fold and seal the dough. Slice into strips and transfer to a baking sheet.
Bake: Brush the tops with melted butter, sprinkle with garlic powder, and bake for 15-18 minutes until golden brown.
Serve: Garnish with parsley and enjoy warm with marinara or cheese sauce.