Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious twist on the classic sandwich. Tender ribeye steak, sautéed peppers, onions, and gooey cheeses are all stuffed inside homemade pizza dough for a mouthwatering appetizer that’s perfect for game day or any gathering.
Ingredients
Scale
For the Philly Cheesesteak Filling:
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For the Breadsticks:
- 1 pound pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Sauté the Philly Cheesesteak Filling: In a skillet, cook the steak, bell pepper, onion, and garlic until tender. Season with Worcestershire sauce, salt, and pepper.
- Prepare the Breadsticks: Roll out the pizza dough, add the steak and veggie mixture, cheeses, then fold and seal the dough. Slice into strips and transfer to a baking sheet.
- Bake: Brush the tops with melted butter, sprinkle with garlic powder, and bake for 15-18 minutes until golden brown.
- Serve: Garnish with parsley and enjoy warm with marinara or cheese sauce.
Notes
- Use a block of cheese for best melt and flavor.
- You can add sautéed mushrooms for extra Philly flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
