Description
Learn how to make classic Philly Cheesesteaks at home with this simple recipe. Thinly sliced ribeye steak, sautéed bell peppers and onions, melted provolone cheese, all nestled in a toasted hoagie roll – a delicious and satisfying meal!
Ingredients
Thinly sliced ribeye steak:
1 lb
Olive oil:
1 tablespoon
Green bell pepper (sliced):
1
Yellow onion (sliced):
1
Provolone cheese:
4 slices
Hoagie rolls (split lengthwise):
4
Unsalted butter:
1 tablespoon
Salt and black pepper:
to taste
Optional: Mayonnaise:
¼ cup
Instructions
- Prepare the vegetables: Sauté the onions and bell peppers in olive oil until softened and caramelized.
- Cook the steak: Add the ribeye to the skillet, season, and cook until browned.
- Melt the cheese: Divide the steak and vegetable mixture, top with provolone to melt.
- Toast the rolls: Butter and toast the hoagie rolls until golden.
- Assemble: Fill each roll with the cheesy steak mixture and serve hot.
Notes
- For a more traditional twist, try using Cheez Whiz instead of provolone.
- Freeze the ribeye for easier slicing into thin cuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 95 mg
