Description
This tangy, icy pickle slushy is a refreshing and surprisingly addictive drink perfect for pickle lovers. Made with dill pickle juice, ice, and a splash of lemon or lime juice and sweetener, it balances saltiness and brightness for a unique summer cooler or hangover cure.
Ingredients
Scale
Main Ingredients
- 2 cups dill pickle juice (from a jar of pickles)
- 2 cups ice cubes
- 1 tablespoon lemon or lime juice (optional, for brightness)
- 1–2 teaspoons sugar or honey (optional, to taste)
- Sliced pickles or pickle chips for garnish (optional)
Instructions
- Combine Ingredients: Add the pickle juice, ice cubes, and optional lemon or lime juice and sweetener into a high-speed blender bowl.
- Blend: Blend on high until the ice is finely crushed and the mixture reaches a smooth, slushy consistency.
- Adjust Flavor: Taste the mixture and add more sweetener or citrus juice if needed to balance the flavors.
- Serve: Pour the slushy into glasses and garnish with a slice or chip of pickle if desired.
- Enjoy Immediately: Serve the pickle slushy right away for best texture and refreshment.
Notes
- You can use either dill or bread-and-butter pickle juice, depending on your flavor preference.
- For a spicy twist, try using spicy pickle juice or add a dash of hot sauce before blending.
- This recipe easily doubles for larger servings and is perfect for parties or gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
