Description
Piedmontese Roasted Peppers with Garlic and Parsley is a vibrant and flavorful Italian appetizer featuring sweet bell peppers roasted to perfection, then tossed in a zesty dressing of olive oil, garlic, fresh parsley, and a splash of red wine vinegar or lemon juice. This dish showcases simple, fresh ingredients and is perfect served warm or cold alongside grilled meats, cheeses, or crusty bread, making it a versatile addition to any meal or charcuterie board.
Ingredients
Scale
Peppers
- 4 large red or yellow bell peppers
Dressing
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced or finely chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1 tablespoon red wine vinegar or lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat and roast peppers: Preheat your oven to 450°F (230°C). Place the whole red or yellow bell peppers on a baking sheet and roast them for 25 to 30 minutes, turning occasionally until the skins are blistered and charred all over.
- Steam to loosen skins: Transfer the roasted peppers to a bowl and cover tightly with foil or plastic wrap. Allow them to steam for 15 minutes; this step helps loosen the skins for easy peeling.
- Peel and slice peppers: Once the peppers are cool enough to handle, peel off their charred skins, remove the stems and seeds, and slice them into wide strips.
- Prepare the dressing: In a bowl, whisk together the extra virgin olive oil, minced garlic, chopped parsley, red wine vinegar or lemon juice, and a pinch of salt and black pepper.
- Toss and marinate: Gently toss the roasted pepper strips in the dressing until they are well coated. Allow the mixture to sit at room temperature for 20 to 30 minutes to let the flavors meld beautifully.
- Serve: Serve the Piedmontese roasted peppers as an antipasto, a side dish, or as a topping for crusty bread, either warm or cold as desired.
Notes
- This classic Northern Italian dish is delicious served warm or cold.
- Pairs beautifully with grilled meats, cheeses, or as part of a charcuterie board.
- Use red wine vinegar or lemon juice based on your flavor preference.
- For best results, use fresh, high-quality olive oil and parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Roasting
- Cuisine: Italian
