If there’s a party snack that disappears faster than you can say its name, it’s Pigs in a Blanket. Tender, golden crescent roll dough wrapped snugly around plump, smoky cocktail sausages, brushed with a glossy egg wash and finished with a confetti of sesame or poppy seeds—these little bites are downright irresistible. Whether you’re serving them at a game-day gathering, a birthday bash, or just as a fun family treat, Pigs in a Blanket are sure to win everyone’s hearts (and tastebuds) every single time.
Ingredients You’ll Need
-
Crescent Roll Dough:
1 (8-ounce) can refrigerated crescent roll dough,
Cocktail Sausages:
24 cocktail-size smoked sausages or mini hot dogs,
Egg Wash:
1 large egg (beaten),
Optional Topping:
1 tablespoon sesame seeds or poppy seeds (optional),
For Serving:
Mustard or ketchup
How to Make Pigs in a Blanket
Step 1: Prep Your Oven and Baking Sheet
Start by heating your oven to 375°F (190°C) so it’s hot and ready. Line a baking sheet with parchment paper—this guarantees nothing sticks and makes cleanup a total breeze, leaving you more time to enjoy the festivities!
Step 2: Slice the Dough
Unroll the crescent roll dough and gently separate it into triangles along the perforations. Next, using a sharp knife or a pizza cutter, cut each triangle into three smaller triangles. This gives you those cute, bite-sized portions that make Pigs in a Blanket so fun to pop in your mouth.
Step 3: Wrap the Sausages
Take a mini sausage and lay it at the wider end of each triangle of dough. Roll the dough up and over the sausage, tucking it in as you go, until it’s completely wrapped up—just like a cozy little blanket! Arrange these on your baking sheet, making sure the seam is on the bottom so they don’t unravel.
Step 4: Add the Finishing Touches
With a pastry brush, gently sweep the tops with the beaten egg. This simple trick gives each one a glossy, bakery-style finish. For personality and crunch, sprinkle with sesame seeds or poppy seeds. Not only does this make them look gorgeous, but it adds a subtle nutty flavor, too.
Step 5: Bake to Golden Perfection
Pop the tray into the oven and let them bake for 12–15 minutes. You’ll know they’re ready when the dough is puffed, golden brown, and your kitchen starts smelling absolutely heavenly. Serve your Pigs in a Blanket warm, preferably straight from the oven, alongside plenty of your favorite dips.
How to Serve Pigs in a Blanket
Garnishes
Garnishing these crowd-pleasers can be as easy or as fancy as you like. Besides seeds, a sprinkle of finely chopped fresh parsley or chives right after baking adds a pop of color and freshness. For an extra burst of flavor, try a dash of everything bagel seasoning or a pinch of flaky sea salt on top before baking.
Side Dishes
While Pigs in a Blanket are the ultimate finger food, they’re even better with a few standout sides. Think crisp veggie sticks, tangy coleslaw, or a tray of fresh fruit to lighten things up. Potato chips and pickles also make for a nostalgic, kid-at-heart combo that never fails to satisfy.
Creative Ways to Present
Amp up your presentation by serving Pigs in a Blanket on a big wooden board with a variety of dipping sauces in small bowls. Fans of themed parties can arrange them in fun shapes—a football for game night, a wreath for holidays, or even threading them onto skewers for playful party pops. However you serve them, they’ll be the first thing to vanish!
Make Ahead and Storage
Storing Leftovers
If, by some miracle, you end up with leftover Pigs in a Blanket, simply pop them in an airtight container and refrigerate. They’ll stay fresh for up to three days, although they’re at their very best when enjoyed warm and crisp on the day they’re made.
Freezing
One of the greatest perks of Pigs in a Blanket is how freezer-friendly they are. Prepare and assemble them right up to the egg wash and seeds, arrange on a baking sheet, and freeze until solid. Then transfer them to a zip-top bag—bake straight from frozen, adding 2–3 extra minutes to the bake time. They’ll taste just as lovely as the day you made them!
Reheating
For reheating, skip the microwave (which can make the dough a bit soggy) and instead use the oven or a toaster oven at 350°F. Just a few minutes will restore their fabulous, flaky crunch and make them taste as fresh as new.
FAQs
Can I use different types of dough for Pigs in a Blanket?
Absolutely! While crescent roll dough brings that classic light flakiness, you can switch things up with puff pastry for extra buttery layers or even biscuit dough for a heartier bite. Each variation delivers a slightly different texture and flavor, so don’t be afraid to get creative.
What are some fun dipping sauces to try?
Beyond classic mustard and ketchup, try honey mustard, spicy sriracha mayo, creamy ranch, barbecue sauce, or even a cheesy nacho dip. Setting out a sauce bar turns an ordinary platter of Pigs in a Blanket into a personalized party snack adventure.
Can I make Pigs in a Blanket ahead of time?
Yes! You can assemble them a few hours in advance, cover the baking sheet with plastic wrap, and refrigerate until you’re ready to bake. For even more convenience, freeze them unbaked and bake straight from frozen as needed.
Are Pigs in a Blanket kid-friendly?
Without a doubt! Kids love both the flavor and the hands-on aspect of eating these tiny treats. Plus, they’re easy for little hands to help assemble in the kitchen, making this a wonderful family activity.
How do I prevent the dough from unrolling while baking?
The trick is to place the sausage on the wide end of the dough triangle and roll it up snugly, keeping the seam underneath on the baking sheet. This helps the dough seal and keeps your Pigs in a Blanket picture-perfect after baking.
Final Thoughts
There’s something magical about sharing a batch of freshly baked Pigs in a Blanket—watching them disappear almost instantly amid laughter and good company. Whether you’re serving them at a big celebration or a cozy night in, give this recipe a try and you’ll quickly understand why it’s a beloved favorite. Happy baking!
Print
Pigs in a Blanket Recipe
- Total Time: 25 minutes
- Yield: 24 pieces
- Diet: Non-Vegetarian
Description
Pigs in a Blanket are a classic appetizer featuring cocktail-size sausages wrapped in crescent roll dough, perfect for parties or snacking. Easy to make and always a crowd-pleaser!
Ingredients
Crescent Roll Dough:
1 (8-ounce) can refrigerated crescent roll dough,
Cocktail Sausages:
24 cocktail-size smoked sausages or mini hot dogs,
Egg Wash:
1 large egg (beaten),
Optional Topping:
1 tablespoon sesame seeds or poppy seeds (optional),
For Serving:
Mustard or ketchup
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Unroll the crescent roll dough and cut into smaller triangles. Place a sausage on each triangle and roll up tightly.
- Arrange and Bake: Place the wrapped sausages on the baking sheet, brush with egg wash, sprinkle with seeds if desired, and bake for 12–15 minutes until golden brown.
- Serve: Serve warm with mustard or ketchup for dipping.
Notes
- You can make these ahead of time and refrigerate until ready to bake.
- For extra flavor, add a slice of cheese before rolling the sausages in the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
