Description
Pigs in a Blanket are a classic appetizer featuring cocktail-size sausages wrapped in crescent roll dough, perfect for parties or snacking. Easy to make and always a crowd-pleaser!
Ingredients
Crescent Roll Dough:
1 (8-ounce) can refrigerated crescent roll dough,
Cocktail Sausages:
24 cocktail-size smoked sausages or mini hot dogs,
Egg Wash:
1 large egg (beaten),
Optional Topping:
1 tablespoon sesame seeds or poppy seeds (optional),
For Serving:
Mustard or ketchup
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Unroll the crescent roll dough and cut into smaller triangles. Place a sausage on each triangle and roll up tightly.
- Arrange and Bake: Place the wrapped sausages on the baking sheet, brush with egg wash, sprinkle with seeds if desired, and bake for 12–15 minutes until golden brown.
- Serve: Serve warm with mustard or ketchup for dipping.
Notes
- You can make these ahead of time and refrigerate until ready to bake.
- For extra flavor, add a slice of cheese before rolling the sausages in the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
