Description
A classic Southern favorite, Pimento Cheese is a creamy and tangy cheese spread perfect for snacking or as a sandwich filling. This homemade version is easy to make and bursting with flavor.
Ingredients
Scale
Cheese Spread:
- 2 cups sharp cheddar cheese, freshly shredded
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 jar (4 ounces) diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Prepare the Cheese Spread: In a medium bowl, beat the softened cream cheese until smooth. Add the mayonnaise and mix until well combined.
- Stir in the shredded cheddar cheese, diced pimentos, garlic powder, onion powder, cayenne pepper if using, salt, and black pepper.
- Mix until fully combined and creamy. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled with crackers, bread, or as a sandwich spread.
Notes
- For extra flavor, use a combination of sharp cheddar and pepper jack cheese.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
