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Pimento Cheese Spread Recipe

Pimento Cheese Spread Recipe


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4.7 from 18 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the creamy, tangy goodness of this homemade Pimento Cheese Spread. Perfect for parties or a simple snack, this Southern classic is easy to make and full of flavor.


Ingredients

Scale

Cheese Spread:

  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 4 oz cream cheese (softened)
  • 1 (4 oz) jar diced pimentos (drained)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine Cheeses: In a medium bowl, mix cheddar cheese, mayonnaise, and cream cheese until creamy.
  2. Add Flavor: Stir in pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix thoroughly.
  3. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
  4. Serve: Enjoy with crackers, celery, or as a spread on sandwiches.

Notes

  • For a smoother texture, use a food processor.
  • For extra heat, add hot sauce or jalapeños.
  • Stores well in the fridge for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Southern

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg