Description
Indulge in the tropical flavors of a Pina Colada Milkshake. This creamy and refreshing blend of vanilla ice cream, frozen pineapple, and coconut milk will transport you to a sunny beach with every sip.
Ingredients
Scale
Vanilla Ice Cream:
- 2 cups
Frozen Pineapple Chunks:
- 1 cup
Coconut Milk:
- 1/2 cup
Whole Milk:
- 1/2 cup
Shredded Coconut Toasted (Optional):
- 1 tablespoon
Whipped Cream for Topping:
- As needed
Maraschino Cherry and Pineapple Wedge for Garnish:
- As needed
Instructions
- In a blender, combine vanilla ice cream, frozen pineapple, coconut milk, and whole milk.
- Pour milkshake into tall glasses.
- Top with whipped cream and sprinkle with toasted coconut if desired.
- Garnish with a pineapple wedge and maraschino cherry.
- Serve immediately with a straw or spoon.
Blend on high speed until smooth and creamy.
Notes
- For an adults-only version, add 1–2 ounces of rum before blending.
- If you prefer a thicker shake, reduce the milk slightly.
- This recipe can also be made dairy-free using coconut ice cream and almond milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American, Tropical-Inspired
Nutrition
- Serving Size: 1 milkshake
- Calories: 420
- Sugar: 48 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
