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Pineapple Avocado Salsa Recipe

Pineapple Avocado Salsa Recipe


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4.9 from 8 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten-Free

Description

This Pineapple Avocado Salsa is a refreshing and flavorful combination of sweet and creamy, with a hint of spice. Perfect for topping grilled meats, fish, or enjoying with chips!


Ingredients

Scale

Ingredients:

  • 2 cups fresh pineapple, diced
  • 1 ripe avocado, diced
  • 1/2 red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lime
  • salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the diced pineapple, avocado, red onion, jalapeño, and chopped cilantro.
  2. Drizzle with fresh lime juice and gently toss to combine.
  3. Season with salt and black pepper to taste.
  4. Serve immediately with tortilla chips, on tacos, or as a topping for grilled chicken or fish.

Notes

  • For extra flavor, add 1/2 cup diced red bell pepper or a sprinkle of chili powder.
  • Best enjoyed fresh as the avocado may brown over time.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Side Dish
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 90
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg