Description
This Pineapple Avocado Salsa is a refreshing and flavorful combination of sweet and creamy, with a hint of spice. Perfect for topping grilled meats, fish, or enjoying with chips!
Ingredients
Scale
Ingredients:
- 2 cups fresh pineapple, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- juice of 1 lime
- salt and black pepper to taste
Instructions
- In a medium bowl, combine the diced pineapple, avocado, red onion, jalapeño, and chopped cilantro.
- Drizzle with fresh lime juice and gently toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately with tortilla chips, on tacos, or as a topping for grilled chicken or fish.
Notes
- For extra flavor, add 1/2 cup diced red bell pepper or a sprinkle of chili powder.
- Best enjoyed fresh as the avocado may brown over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 7g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
