Description
A light and fluffy dessert perfect for summer gatherings, Pineapple Fluff is a delightful combination of crushed pineapple, mini marshmallows, whipped topping, coconut, and pecans. This easy, no-bake dessert is a crowd-pleaser with its tropical flavors and creamy texture.
Ingredients
Scale
Ingredients:
- 1 can (20 oz) crushed pineapple in juice (undrained)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- ½ cup shredded sweetened coconut
- ½ cup chopped pecans (optional)
- maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the crushed pineapple with its juice and the instant pudding mix. Stir until fully combined and the mixture starts to thicken.
- Gently fold in the mini marshmallows, whipped topping, coconut, and pecans if using. Mix until everything is evenly distributed.
- Cover and refrigerate for at least 1 hour to chill and allow the flavors to meld.
- Before serving, garnish with maraschino cherries if desired.
Notes
- You can substitute vanilla pudding with coconut or cheesecake flavor for a twist.
- This dessert is a great make-ahead dish for potlucks, barbecues, or holidays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
