Description
Spice up your meals with this homemade Pineapple Habanero Hot Sauce. The perfect balance of sweet and heat, this sauce is versatile and adds a tropical kick to any dish.
Ingredients
Fresh Pineapple:
2 cups chopped
Habanero Peppers:
4-5 stemmed and seeded
White Onion:
1/2 cup chopped
Garlic Cloves:
3 peeled
Apple Cider Vinegar:
1/2 cup
Water:
1/4 cup
Lime Juice:
1 tablespoon
Honey:
1 tablespoon (optional)
Salt:
1/2 teaspoon
Instructions
- Cook Ingredients: In a saucepan, combine pineapple, habanero peppers, onion, and garlic. Simmer with vinegar and water for 10-12 mins.
- Blend: Cool slightly, then blend the mixture until smooth.
- Season: Stir in lime juice, honey, and salt. Adjust seasoning if necessary.
- Store: Transfer to a jar, refrigerate for 24 hours before use.
Notes
- Wear gloves when handling habaneros.
- For less heat, remove seeds or reduce habanero quantity.
- Stores well in the fridge for 2-3 weeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Condiment
- Method: Blending, Simmering
- Cuisine: Caribbean, American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
