Description
Spice up your meals with this vibrant Pineapple Habanero Hot Sauce that balances sweet and heat perfectly. This homemade hot sauce is bursting with flavor and is great for adding a tropical kick to your favorite dishes.
Ingredients
Fresh Pineapple Chunks:
2 cups
Habanero Peppers:
4-6 (stems removed)
Yellow Onion:
1/2 cup chopped
Garlic Cloves:
4
Apple Cider Vinegar:
1/2 cup
Water:
1/4 cup
Lime Juice:
1 tablespoon
Honey:
1 tablespoon
Salt:
1/2 teaspoon
Olive Oil:
1 tablespoon
Instructions
- Sauté Aromatics: Heat olive oil in a pan, sauté onion and garlic until softened.
- Blend Ingredients: Combine pineapple, habaneros, apple cider vinegar, water, lime juice, honey, and salt in a blender until smooth.
- Simmer: Transfer mixture to a saucepan, simmer over low heat for 10-15 minutes.
- Cool and Store: Let it cool, then transfer to a jar. Store in the refrigerator.
Notes
- Adjust the spiciness by varying the number of habaneros used.
- For a vegan option, substitute honey with agave syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Blending, Simmering
- Cuisine: Caribbean, American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 3 g
- Sodium: 35 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg
