Description
A refreshing and vibrant Pineapple Salsa recipe that combines the sweetness of fresh pineapple with the kick of jalapeño, perfect for serving with chips, grilled meats, or tacos.
Ingredients
Scale
Fresh Pineapple Salsa:
- 2 cups fresh pineapple, finely diced
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- ½ teaspoon salt
Optional:
- ½ avocado, diced
Instructions
- Combine Ingredients: In a medium bowl, mix diced pineapple, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice and salt.
- Toss: Mix everything well. Let sit for 10–15 minutes to meld flavors.
- Serve: Enjoy chilled or at room temperature with chips, grilled meats, or tacos.
Notes
- For extra sweetness, grill the pineapple before dicing.
- Adding diced avocado adds creaminess and richness.
- Adjust jalapeño to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: ½ cup
- Calories: 60
- Sugar: 8g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
