If you are craving a dessert that bursts with tropical charm and offers a moist, tender crumb with a sweet, tangy finish, look no further than this delightful Pineapple Sunshine Cake Recipe. This cake perfectly balances the rich, buttery flavor of yellow cake with the bright zing of crushed pineapple, creating a moist texture and sunny flavor that lifts any occasion. It’s a joy to bake and an even bigger joy to eat, guaranteed to bring a smile to everyone’s face with every bite.
Ingredients You’ll Need
The beauty of this Pineapple Sunshine Cake Recipe lies in its simplicity. Each ingredient is carefully chosen to build layers of flavor and create a moist, tender cake that’s sweetened naturally and topped with a luscious glaze. These pantry staples come together to make an unforgettable dessert that’s both straightforward and special.
- Yellow cake mix: The base of your cake, providing structure and that classic buttery flavor.
- Crushed pineapple (20 oz can) drained: Adds natural sweetness and moisture, plus bright tropical notes; don’t throw away the juice as it’s perfect for the glaze.
- Large eggs (3): They bind everything together and contribute to a light, fluffy texture.
- Vegetable oil (1/2 cup): Keeps the cake moist without overpowering the pineapple flavor.
- Vanilla extract (1 teaspoon): Enhances the cake’s sweetness and adds a comforting aroma.
- Powdered sugar (1/2 cup) for glaze: Creates a smooth, sweet finish that soaks into the cake.
- Pineapple juice (1 tablespoon) for glaze: Uses the reserved juice to infuse glaze with pineapple zest.
- Milk (1 tablespoon) for glaze: Makes the glaze silky and pourable.
- Vanilla extract (1/2 teaspoon) for glaze: Rounds out the glaze with a touch of creamy warmth.
How to Make Pineapple Sunshine Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C), which is the perfect temperature to bake this cake evenly. Grease and flour a 9×13-inch baking pan so the cake releases easily once baked and maintains its beautiful edges.
Step 2: Combine the Cake Batter
In a large mixing bowl, stir together the yellow cake mix, eggs, vegetable oil, vanilla extract, and the drained crushed pineapple until the batter is smooth and well combined. The pineapple pieces add little bursts of juiciness that really shine through every slice.
Step 3: Spread and Bake
Pour the batter into your prepared pan, spreading it evenly so the cake bakes uniformly. Pop it in the oven for about 30 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center emerges clean, a sign of perfect doneness. Once baked, let the cake cool in the pan for about 10 minutes to settle.
Step 4: Make the Glaze
Whilst the cake is cooling, mix together powdered sugar, reserved pineapple juice, milk, and vanilla extract for the glaze in a small bowl until smooth and glossy. This glaze will drizzle irresistibly over your cake, soaking into every pocket.
Step 5: Poke and Pour
Using a fork or a skewer, gently poke holes all over the surface of the slightly cooled cake. This clever step allows the glaze to seep deeply into the cake, ensuring each bite is soaked with pineapple sweetness. Pour the glaze evenly over the top, letting it drip into the holes and saturate the cake underneath.
Step 6: Cool Completely and Serve
Allow your Pineapple Sunshine Cake Recipe to cool fully before slicing to help the glaze set beautifully. Optional but highly recommended toppings like whipped cream or fresh pineapple chunks add an extra touch of celebration and brightness.
How to Serve Pineapple Sunshine Cake Recipe
Garnishes
To elevate your Pineapple Sunshine Cake Recipe, consider adding a dollop of freshly whipped cream or a scattering of juicy pineapple chunks. Toasted coconut flakes also pair wonderfully for a tropical crunch that’s simply irresistible.
Side Dishes
This cake pairs perfectly with simple sides like a scoop of vanilla ice cream or a refreshing fruit salad. Both options enhance the cake’s flavor, balancing the richness with fresh, light tastes.
Creative Ways to Present
For a special occasion, serve the cake on a vibrant platter garnished with edible flowers or sprigs of mint. You can also layer slices with cream cheese frosting for a different twist that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container at room temperature for up to two days, or refrigerate to keep the cake fresh for up to five days. The glaze helps maintain moisture, so this cake holds up nicely overnight.
Freezing
You can freeze Pineapple Sunshine Cake Recipe by wrapping it tightly in plastic wrap and then in aluminum foil. Freeze for up to three months. Thaw overnight in the refrigerator for best texture retention.
Reheating
If you want to enjoy your cake warm, reheat slices gently in the microwave for 20-30 seconds. The warmth will revive the luscious glaze and soften the cake without drying it out.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to chop it finely and drain any excess juice to prevent the cake batter from becoming too wet. Fresh pineapple will give a slightly different texture but keeps the tropical flavor intact.
Do I have to use store-bought cake mix?
Not at all! Homemade yellow cake batter works just as wonderfully and lets you control ingredients if you prefer making your cake from scratch. The key is the pineapple which makes this recipe shine.
Can I make this cake gluten-free?
Yes, by using a gluten-free yellow cake mix, you can enjoy this Pineapple Sunshine Cake Recipe without gluten. Just ensure all ingredients, including the glaze components, are gluten-free.
Is the glaze necessary?
The glaze adds an essential burst of pineapple flavor and moistness that transforms this cake from simple to spectacular. While optional, it’s highly recommended for the full Pineapple Sunshine Cake Recipe experience.
How long does this cake stay moist?
Thanks to the pineapple and glaze, the cake remains moist for several days when stored properly. It tastes best within the first 3-4 days but can still be enjoyed up to five days refrigerated.
Final Thoughts
Nothing brightens up a table quite like the vibrant, sunny flavors of this Pineapple Sunshine Cake Recipe. It’s easy to make, wonderfully moist, and irresistibly tasty—perfect for family gatherings, special celebrations, or simply a cheerful treat. I can’t wait for you to try it and experience that joyful burst of pineapple sunshine in every forkful!
Print
Pineapple Sunshine Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Pineapple Sunshine Cake is a delightful and moist yellow cake infused with crushed pineapple, topped with a sweet pineapple glaze that soaks into tender cake holes, creating a burst of tropical flavor in every bite. This easy-to-make dessert is perfect for summer gatherings or anytime you crave a bright, fruity treat.
Ingredients
Cake
- 1 box yellow cake mix (or homemade cake batter)
- 1 can (20 oz) crushed pineapple, drained (juice reserved)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon pineapple juice (reserved from crushed pineapple)
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick and bakes evenly.
- Mix Cake Batter: In a large bowl, combine the yellow cake mix, eggs, vegetable oil, vanilla extract, and the drained crushed pineapple (reserve the juice for later). Mix everything together until the batter is smooth and well combined.
- Pour Batter into Pan: Transfer the cake batter into the prepared baking pan and spread it out evenly with a spatula to ensure uniform baking.
- Bake the Cake: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked. After baking, let the cake cool in the pan for about 10 minutes.
- Prepare the Glaze: While the cake cools, mix the powdered sugar, reserved pineapple juice, milk, and vanilla extract in a small bowl. Stir until the glaze is smooth and free of lumps.
- Create Poke Holes: Once the cake has cooled slightly but is still warm, use a fork or skewer to poke holes evenly all over the top of the cake. This allows the glaze to seep in for extra moisture and flavor.
- Pour the Glaze: Slowly pour the glaze over the cake, making sure it seeps into the holes and covers the entire surface for that signature moist and tangy texture.
- Cool and Serve: Allow the cake to cool completely so the glaze sets and the flavors meld. Optionally, garnish with whipped cream or fresh pineapple chunks before serving for added appeal and taste.
Notes
- You can substitute the yellow cake mix with a homemade cake batter if preferred.
- Ensure the pineapple is well drained to avoid excess moisture in the cake batter.
- For a tropical twist, add shredded coconut to the batter or as a topping.
- The glaze can be adjusted in thickness by adding more powdered sugar or pineapple juice as needed.
- Leftovers can be stored covered at room temperature for 2 days or refrigerated for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
