If you love the nostalgic flavors of a classic dessert revamped with a fun twist, then this Pineapple Upside Down Cake Fudge Recipe is about to become your new favorite indulgence. Imagine the luscious creaminess of fudge infused with the bright, tropical notes of pineapple and the cherry’s sweet tang, combined to mimic that beloved cake but in rich, bite-sized form. It’s the perfect treat to impress friends, satisfy your sweet tooth, or brighten any gathering with a luscious pop of flavor that’s both familiar and exciting. Once you experience how these tropical flavors meld into smooth, melt-in-your-mouth fudge, you’ll want to make this recipe again and again.

Pineapple Upside Down Cake Fudge Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this fudge is wonderfully simple, but each one plays a crucial role in delivering the perfect balance of sweetness, texture, and that unmistakable pineapple upside down cake vibe. From the creamy white chocolate chips to the bursts of juicy pineapple and cherries, every element brings its own magic.

Sweetened condensed milk: Provides a creamy sweetness and smooth texture that’s essential for fudgy perfection.
White chocolate chips: Melt into a velvety base that complements the fruity ingredients beautifully.
Butter: Adds richness and a silky mouthfeel to the fudge.
Vanilla extract: Introduces warmth and depth that enhances all the other flavors.
Almond extract (optional): Offers a subtle nuttiness reminiscent of classic upside down cakes.
Maraschino cherry juice: Brings a vibrant, sweet tang and beautiful color.
Crushed pineapple (drained): Delivers juicy tropical sweetness and a signature flavor punch.
Maraschino cherries, chopped: Add chewy bursts of bright cherry flavor and a festive look.
Pineapple chunks, drained and chopped: Provide extra texture and that fresh pineapple note to balance the sweetness.
Chopped pecans (optional): Give a pleasant crunch and nutty contrast that rounds out the flavors perfectly.

How to Make Pineapple Upside Down Cake Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch square baking pan with parchment paper or aluminum foil. The overhang helps you lift the fudge out effortlessly when it’s set, making clean-up and serving a breeze. This simple prep step sets the stage for a perfect finish.

Step 2: Melt the White Chocolate Mixture

Using a medium saucepan over medium heat, combine the butter, white chocolate chips, and sweetened condensed milk. Stir constantly to ensure a smooth, even melt with no lumps. This creamy base is the foundation for the fudge’s irresistible texture.

Step 3: Add Your Flavorings

Once everything is melted and silky, remove the pan from heat. Stir in vanilla extract for warmth, almond extract if using for a subtle nuttiness, and the maraschino cherry juice which provides a lovely color and tangy sweetness that hints at classic pineapple upside down cake flavors.

Step 4: Fold in the Fruit and Nuts

Gently fold in the drained crushed pineapple, chopped maraschino cherries, pineapple chunks, and if you like, chopped pecans. Be careful not to mash the pineapple too much because you want those distinct bursts of fresh, juicy fruit in every bite — this is where the fudge comes alive with character.

Step 5: Chill Until Firm

Pour the decadent mixture into your prepared pan, spreading it evenly. Refrigerate the fudge for at least 4 hours so it sets firm to the touch. Patience here pays off in the final luscious, sliceable texture you’ll adore.

Step 6: Slice and Enjoy

Once your fudge is beautifully set, lift it out gently using the parchment or foil overhang, then cut into small squares. These bite-sized pieces showcase all the tropical flavors and creamy goodness in perfect harmony—the ideal sweet treat for sharing or savoring solo.

How to Serve Pineapple Upside Down Cake Fudge Recipe

Garnishes

To bring extra charm to your fudge presentation, sprinkle a few chopped pecans or a couple small pineapple tidbits or maraschino cherries on top of each piece. A light dusting of shredded coconut would also pair beautifully and amp up the tropical vibe.

Side Dishes

This fudge is decadently rich, so pairing it with something light is a smart move. Fresh fruit slices, like mango or berries, cut through the sweetness perfectly. Alternatively, a cup of hot tea or coffee will balance the richness and provide a cozy sipping companion.

Creative Ways to Present

Try serving your Pineapple Upside Down Cake Fudge Recipe on decorative trays with festive cocktail picks for easy grab-and-go bites at parties. You can also box them up in cute gift containers for a sweet homemade holiday gift that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep your fudge in an airtight container in the refrigerator to maintain its creamy texture and freshness. It should stay perfect for up to a week, giving you plenty of time to enjoy this tropical delight without worry.

Freezing

If you want to make a big batch ahead, you can freeze the fudge wrapped tightly in plastic wrap and stored inside an airtight container. When ready to enjoy, thaw it overnight in the fridge for the best texture and flavor.

Reheating

Fudge is best enjoyed chilled or at room temperature, so reheating isn’t typically necessary. If it feels too firm, simply leave it out for 15 to 20 minutes to soften before serving. This keeps the luscious texture intact.

FAQs

Can I use regular sugar instead of sweetened condensed milk?

Unfortunately, sweetened condensed milk is key to achieving that smooth, creamy fudge texture. Regular sugar won’t dissolve and bind the ingredients the same way, so it’s best not to substitute it.

Is almond extract necessary in this Pineapple Upside Down Cake Fudge Recipe?

Not at all! Almond extract is optional but highly recommended because it echoes the nutty flavors often found in traditional pineapple upside down cakes, adding depth. If you’re allergic or don’t like it, simply leave it out.

Can I substitute white chocolate chips with another type of chocolate?

White chocolate is important here to keep the fudge sweet and mellow so the pineapple and cherry flavors shine. Using milk or dark chocolate will change the flavor profile drastically, but if you want to experiment, go for it with smaller batches.

How do I make sure the pineapple doesn’t make the fudge too wet?

Draining the pineapple well is crucial before folding it in to avoid excess moisture, which can prevent the fudge from setting properly. Using a paper towel to pat it dry can help if you find it too juicy.

Why does the fudge need to be refrigerated for several hours?

Chilling allows the fudge to set firmly so it holds its shape when sliced. The refrigeration time lets all the ingredients meld beautifully, resulting in that luscious, creamy consistency that fudge is loved for.

Final Thoughts

This Pineapple Upside Down Cake Fudge Recipe is a delightful journey into nostalgic flavors with a modern, creamy twist that’s sure to captivate anyone who tries it. Easy to make, full of tropical goodness, and incredibly satisfying, it’s a recipe you’ll find yourself returning to again and again—whether for a festive occasion or a simple sweet moment at home. Give it a go and watch how quickly this fudge disappears from your kitchen!

Pineapple Upside Down Cake Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 33 reviews

Author: Emma
Total Time: 4 hours 20 minutes
Yield: 24 servings 1x

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Description

This Pineapple Upside Down Cake Fudge is a luscious, creamy dessert combining the tropical flavors of pineapple and maraschino cherries with decadent white chocolate and sweetened condensed milk. Infused with vanilla and almond extracts and a splash of cherry juice, this no-bake fudge is perfect for a crowd, offering 24 servings of sweet, fruity delight with a rich, melt-in-your-mouth texture.

Ingredients

Scale

Base Ingredients

1 (14 oz) can sweetened condensed milk
2 cups white chocolate chips
1/4 cup butter
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/4 cup maraschino cherry juice (from jar)

Fruit Mix-ins

1/4 cup crushed pineapple (drained well)
1/2 cup maraschino cherries, chopped
1/4 cup pineapple chunks, drained and chopped

Optional Nuts

1/2 cup chopped pecans (optional)

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Instructions

Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving a little overhang for easy removal of the fudge. Set aside.
Melt the White Chocolate: In a medium saucepan over medium heat, melt the butter, white chocolate chips, and sweetened condensed milk together. Stir constantly until the mixture is smooth and completely melted.
Add Flavorings: Remove the saucepan from the heat, then stir in the vanilla extract, almond extract if using, and maraschino cherry juice, mixing well to incorporate all flavors.
Add Pineapple and Cherries: Gently fold in the crushed pineapple, chopped maraschino cherries, pineapple chunks, and optional chopped pecans until evenly distributed, being careful not to break up the pineapple pieces too much.
Chill the Fudge: Pour the fudge mixture into the prepared pan, spreading it into an even layer. Refrigerate for at least 4 hours until the fudge is firm and set.
Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper or foil overhang. Slice into small squares and serve chilled for a creamy, tropical dessert treat.