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Pineapple Upside Down Cake Fudge Recipe

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3.8 from 33 reviews

  • Author: Emma
  • Total Time: 4 hours 20 minutes
  • Yield: 24 servings 1x

Description

This Pineapple Upside Down Cake Fudge is a luscious, creamy dessert combining the tropical flavors of pineapple and maraschino cherries with decadent white chocolate and sweetened condensed milk. Infused with vanilla and almond extracts and a splash of cherry juice, this no-bake fudge is perfect for a crowd, offering 24 servings of sweet, fruity delight with a rich, melt-in-your-mouth texture.

Ingredients

Scale

Base Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/4 cup maraschino cherry juice (from jar)

Fruit Mix-ins

  • 1/4 cup crushed pineapple (drained well)
  • 1/2 cup maraschino cherries, chopped
  • 1/4 cup pineapple chunks, drained and chopped

Optional Nuts

  • 1/2 cup chopped pecans (optional)

Instructions

  1. Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving a little overhang for easy removal of the fudge. Set aside.
  2. Melt the White Chocolate: In a medium saucepan over medium heat, melt the butter, white chocolate chips, and sweetened condensed milk together. Stir constantly until the mixture is smooth and completely melted.
  3. Add Flavorings: Remove the saucepan from the heat, then stir in the vanilla extract, almond extract if using, and maraschino cherry juice, mixing well to incorporate all flavors.
  4. Add Pineapple and Cherries: Gently fold in the crushed pineapple, chopped maraschino cherries, pineapple chunks, and optional chopped pecans until evenly distributed, being careful not to break up the pineapple pieces too much.
  5. Chill the Fudge: Pour the fudge mixture into the prepared pan, spreading it into an even layer. Refrigerate for at least 4 hours until the fudge is firm and set.
  6. Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper or foil overhang. Slice into small squares and serve chilled for a creamy, tropical dessert treat.

Notes

  • Ensure pineapple is well drained to prevent the fudge from becoming too watery.
  • For a nut-free version, omit the pecans.
  • Use high-quality white chocolate chips for the best flavor and texture.
  • The almond extract is optional but adds a nice complementary flavor.
  • Keep fudge refrigerated until ready to serve for optimal firmness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://therecipeshome.com/pineapple-upside-down-cake-fudge-recipe/