Description
Indulge in these delightful Pineapple Upside Down Sugar Cookies that combine the classic flavors of a pineapple upside-down cake with the convenience of a cookie. These sweet treats are perfect for any occasion and will surely impress your guests!
Ingredients
Scale
Ingredients:
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 12 maraschino cherries
- 1/2 cup crushed pineapple, well-drained
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with silicone liners.
- Prepare the base: Mix melted butter and brown sugar. Spoon mixture into each muffin cup. Add a cherry in the center and pineapple around it.
- Layer the cookies: Slice cookie dough, flatten pieces, and place over the pineapple in each cup.
- Bake: Bake for 12–15 minutes until golden brown. Cool, then invert onto a rack.
Notes
- Make sure the pineapple is well-drained to prevent sogginess.
- For extra flavor, add a pinch of cinnamon to the brown sugar mixture or use a splash of pineapple juice in the glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 19g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
