Description
Indulge in a vibrant and flavorful Pink Latte, a delightful beverage that can be enjoyed hot or iced. This visually stunning drink is not only beautiful but also packed with a unique blend of flavors that will tantalize your taste buds. Whether you prefer a cozy hot drink or a refreshing iced option, this Pink Latte is a must-try for any latte lover.
Ingredients
Scale
For Hot Pink Latte:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon beetroot powder or beet syrup
- 1 tablespoon sweetener (honey, maple syrup, or sugar)
- 1/2 teaspoon vanilla extract (optional)
For Iced Pink Latte:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon beetroot powder or beet syrup
- 1 tablespoon sweetener (honey, maple syrup, or sugar)
- Ice cubes
Instructions
- For Hot Pink Latte: Heat the milk in a small saucepan over medium heat until steaming but not boiling. Whisk in the beetroot powder or beet syrup, sweetener, and vanilla extract until well combined. Froth the milk using a frother, whisk, or by shaking in a sealed jar. Pour into a mug and serve immediately.
- For Iced Pink Latte: In a glass, combine beetroot powder or beet syrup with sweetener. Add a splash of warm water and stir to dissolve. Fill the glass with ice cubes and pour cold milk over. Stir well to combine and serve immediately.
Notes
- Adjust sweetness and beetroot amount to your taste.
- Use natural beet syrup for a smoother flavor or beetroot powder for vibrant color and earthiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop, mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
